Jørgen Dejgård Jensen
Professor
- 2023
- Published
Notat om skøn for omkostninger ved at fordoble Danmarks økologiareal i 2030
Jensen, Jørgen Dejgård, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 14 p. (IFRO Udredning; No. 2023/32).Research output: Book/Report › Report › Commissioned
- Published
Potentielle samfundsøkonomiske gevinster ved et øget indtag af D-vitamin
Jensen, Jørgen Dejgård & Christensen, Tove, 2023, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 20 p. (IFRO Udredning; No. 2023/05).Research output: Book/Report › Report › Commissioned
- 2022
- Published
Samfundsvidenskabelig forskning skal bane vejen for klimavenlige madvaner
Holm, Lotte, Dean, Wesley, Sandøe, Peter, Jensen, Jørgen Dejgård, Hansen, Lars Gårn, Christensen, Tove, Ditlevsen, Kia, Lund, Thomas Bøker, Andersen, S. S., Denver, Sigrid, Pless, Carl-Emil & Smed, Sinne, 2 Jun 2022, Altinget.dk.Research output: Other contribution › Net publication - Internet publication › Communication
- Published
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
Denver, Sigrid, Christensen, Tove, Nordström, J., Ditlevsen, Kia, Jensen, Jørgen Dejgård & Sandøe, Peter, 2022, In: Organic Agriculture. 12, p. 163–175 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Does restricting therapeutic antibiotics use influence efficiency of pig farms? Evidence from Denmark’s Yellow Card Initiative
Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: European Review of Agricultural Economics. 49, 4, p. 832–856 25 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fremskrivning af dansk landbrug frem mod 2040 - efteråret 2021
Jensen, Jørgen Dejgård, 2022, 45 p.. (IFRO Udredning; No. 2022/04).Research output: Memorandum/exposition › Memorandum
- Published
Fremskrivning af markedsudviklingen for plantebaserede fødevarer i nærmarkeder
Jensen, Jørgen Dejgård, Haugsted, L. Í. H. & Dong, Y., 2022, Institut for Fødevare- og Ressourceøkonomi, Københavns Universitet. 33 p. (IFRO Udredning; No. 28).Research output: Book/Report › Report › Commissioned
- Published
Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019
Pires, S. M., Jensen, Jørgen Dejgård, Jakobsen, L., Ethelberg, Steen & Christensen, Tove, 2022, In: Foodborne Pathogens and Disease. 19, 9, p. 581-589 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Quantitative input restriction and farmers’ economic performance: Evidence from Denmark's yellow card initiative on antibiotics
Belay, Dagim & Jensen, Jørgen Dejgård, 2022, In: Journal of Agricultural Economics. 73, 1, p. 155-171 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sustainability implications of rising global pork demand
Yu, Wusheng & Jensen, Jørgen Dejgård, 2022, In: Animal Frontiers. 12, 6, p. 56–60 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 919330
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Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3615
downloads
The new Nordic diet - consumer expenditures and economic incentives estimated from a controlled intervention
Research output: Contribution to journal › Journal article › Research › peer-review
Published