Qian Wang
Lektor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2024
- Udgivet
Can metaphors help us better remember wines? The effect of wine evaluation style on short-term recognition of red wines
Wang, Qian Janice, Thomadsen, J. K. & Amidi, A., 2024, I: Food Research International. 179, 7 s., 114009.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities
Croijmans, I., Pellegrino, R. & Wang, Qian Janice, 2024, I: Food Research International. 182, 13 s., 114159.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Inducing Novel Sound–Taste Correspondences via an Associative Learning Task
Barbosa Escobar, F. & Wang, Qian Janice, 2024, I: Cognitive Science. 48, 3, 31 s., e13421.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Metabolic effects of colour- and odour-induced sweetness enhancement
Wang, Qian Janice, Correa, C. M. C., Andersen, S. K., Birkle, P. & Jeppesen, P. B., 2024, I: Food Quality and Preference. 113, 13 s., 105056.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Recreating digital context: navigating the future of food sensory studies through recent advances and applications
Low, J. Y., Antlej, K., Garvey, E. C. & Wang, Qian Janice, 2024, I: Current Opinion in Food Science. 57, 9 s., 101176.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- 2023
- Udgivet
Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Barbosa Escobar, F., Velasco, C., Byrne, D. V. & Wang, Qian Janice, 2023, I: Journal of Experimental Psychology: Human Perception and Performance. 49, 6, s. 923–947Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Auditory Seasoning Filters: Altering Food Perception via Augmented Sonic Feedback of Chewing Sounds
Kleinberger, R., Van Troyer, A. O. & Wang, Qian Janice, 2023, Proceedings of the 2023 CHI Conference on Human Factors in Computing Systems (CHI '23). Association for Computing Machinery, Inc., 15 s. 318Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Comparing the imagined consumption of sweet and savoury food on sensory-specific satiety
Andersen, Tjark, Byrne, D. V. & Wang, Qian Janice, 2023, I: Food Quality and Preference. 110, 8 s., 104930.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Crossmodal associations between visual textures and temperature concepts
Barbosa Escobar, F., Carlos, V., Byrne, D. V. & Wang, Qian Janice, 2023, I: Quarterly Journal of Experimental Psychology. 76, 4, s. 731–761Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Emerging biometric methodologies for human behaviour measurement in applied sensory and consumer science
Peng-Li, D., Wang, Qian Janice & Byrne, D. V., 2023, Digital Sensory Science: Applications in New Product Development. Lawlor, J. B., Labbe, D. & McEwan, J. A. (red.). Elsevier, s. 157-190 34 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
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Assessing mechanisms behind crossmodal associations between visual textures and temperature concepts
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
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Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United Kingdom perspective
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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