Lars Ove Dragsted

Lars Ove Dragsted

Professor


  1. Published

    γ-Glutamyl semialdehyde and 2-amino-adipic semialdehyde: Biomarkers of oxidative damage to proteins

    Daneshvar, B., Frandsen, H., Autrup, H. & Dragsted, Lars Ove, 1997, In: Biomarkers. 2, 2, p. 117-123 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. β-Carotene does not change markers of enzymatic and nonenzymatic antioxidant activity in human blood

    Castenmiller, J. J. M., Lauridsen, S. T., Dragsted, Lars Ove, van Het Hof, K., Linssen, J. P. H. & West, C. E., 1999, In: Journal of Nutrition. 129, 12, p. 2162-2169 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Ændringer i næringsindhold ved konservering, opbevaring og tilberedning

    Dragsted, Lars Ove, 2015, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 4. ed. København: Munksgaard , p. 211-237 27 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducationpeer-review

  4. Published

    Ændringer i næringsindhold: forarbejdning, opbevaring og tilberedning af fødevarer

    Dragsted, Lars Ove, 2010, Menneskets Ernæring. Astrup, A., Bügel, S., Dyerberg, J. & Stender, S. (eds.). 3 ed. København: Munksgaard , p. 201-226 26 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Whole-grain intake and pancreatic cancer risk - The Danish, Diet, Cancer and Health Cohort

    Schacht, Simon Rønnow, Olsen, A., Dragsted, Lars Ove, Overvad, K., Tjønneland, Anne & Kyrø, C., 2021, In: Journal of Nutrition. 151, 3, p. 666-674 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein

    Stanstrup, Jan, Schou, S. S., Holmer-Jensen, J., Hermansen, K. & Dragsted, Lars Ove, 21 Apr 2014, In: Journal of Proteome Research. 13, 5, p. 2396-2408 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Validity of physical activity and cardiorespiratory fitness in the Danish cohort 'Diet, Cancer and Health - Next Generations'

    Lerche, L., Olsen, A., Petersen, K. E. N., Rostgaard-Hansen, A. L., Dragsted, Lars Ove, Nordsborg, Nikolai Baastrup, Tjønneland, A. & Halkjær, J., 2017, In: Scandinavian Journal of Medicine & Science in Sports. 27, 12, p. 1864-1872 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Validation of biomarkers of food intake − critical assessment of candidate biomarkers

    Dragsted, Lars Ove, Gao, Q., Scalbert, A., Vergères, G., Kolehmainen, M., Manach, C., Brennan, L., Afman, L. A., Wishart, D. S., Andres Lacueva, C., Garcia-Aloy, M., Verhagen, H., Feskens, E. J. M. & Praticò, G., 30 May 2018, In: Genes & Nutrition. 13, 14 p., 14.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Published

    Using metabolomics to evaluate food intake: Applications in nutritional epidemiology

    Manach, C., Brennan, L. & Dragsted, Lars Ove, 2015, Metabolomics as a Tool in Nutrition Research. Sebedio, J-L. & Brennan, L. (eds.). Elsevier, p. 167-196 30 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  10. Published

    Urine metabolome profiling reveals imprints of food heating processes after dietary intervention with differently cooked potatoes

    Zhou, X., Ulaszewska, M. M., Cuparencu, Catalina, De Gobba, Cristian, Vázquez-Manjarrez, N., Gürdeniz, G., Chen, J., Mattivi, F. & Dragsted, Lars Ove, 2020, In: Journal of Agricultural and Food Chemistry. 68, 22, p. 6122-6131 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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