Andreas Blennow

Andreas Blennow

Professor

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    ORCID: 0000-0001-6476-9546

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    1. Published

      Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

      van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    2. Published

      Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial

      van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    3. Published

      The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model

      van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    4. Published

      The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon

      van Zanten, G. C., Knudsen, A., Röytiö, H., Forssten, S., Lawther, M., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012, In: P L o S One. 7, 10, 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Barley Carbohydrates as a Sustainable and Healthy Food Ingredient

      di Vaio, M., Cahu, T. B., Marchesano, V., Vestri, A., Blennow, Andreas & Sagnelli, D., 2023, Sustainable Food Science: A Comprehensive Approach. Ferranti, P. (ed.). Elsevier, Vol. 2. p. 40-53

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    6. Published

      Starch granular size and multi-scale structure determine population patterns in bivariate flow cytometry sorting

      Zhu, C., Zhang, X., Xu, R., Zhong, Yuyue, Li, S., Li, J., Huang, C., Wu, W., Zhai, M., Nurzikhan, S., Blennow, Andreas & Guo, D., 2023, In: International Journal of Biological Macromolecules. 231, 10 p., 123306.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Expression Pattern of Starch Biosynthesis Genes in Relation to the Starch Molecular Structure in High-Amylose Maize

      Zhong, Yuyue, Qu, J., Blennow, Andreas, Liu, X. & Guo, D., 2021, In: Journal of Agricultural and Food Chemistry. 69, 9, p. 2805-2815

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Amylose content and specific fine structures affect lamellar structure and digestibility of maize starches

      Zhong, Yuyue, Liu, L., Qu, J., Blennow, Andreas, Hansen, A. R., Wu, Y., Guo, D. & Liu, X., 2020, In: Food Hydrocolloids. 108, 9 p., 105994.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Ethanol pretreatment increases the efficiency of maltogenic α-amylase and branching enzyme to modify the structure of granular native maize starch

      Zhong, Yuyue, Herburger, K., Xu, J., Kirkensgaard, Jacob Judas Kain, Khakimov, Bekzod, Hansen, A. R. & Blennow, Andreas, 2022, In: Food Hydrocolloids. 123, 13 p., 107118.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Periodic changes in chain lengths distribution parameters of wheat starch during endosperm development

      Zhong, Yuyue, Tian, Yu, Głazowska, S., Blennow, Andreas, Shen, L., Zhang, A., Liu, D. & Liu, X., 2023, In: Food Chemistry. 424, 9 p., 136455.

      Research output: Contribution to journal › Journal article › Research › peer-review

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