Marta Trius Soler
Postdoc, Gæsteforsker
Afdeling for Epidemiologi
Bartholinsgade 6Q, 2. sal
1356 København K
Guasch Group
(Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?
Huarte, E., Trius-Soler, Marta, Domínguez-Fernández, M., De Peña, M. P. & Cid, C., 2022, I: International Journal of Food Sciences and Nutrition. 73, 2, s. 184-194 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables
Trius-Soler, Marta, Bersano-Reyes, P. A., Góngora, C., Lamuela-Raventós, R. M., Nieto, G. & Moreno, J. J., 2022, I: Genes and Nutrition. 17, 11 s., 12.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
Trius-Soler, Marta, Praticò, G., Gürdeniz, G., Garcia-Aloy, M., Canali, R., Fausta, N., Brouwer-Brolsma, E. M., Andrés-Lacueva, C. & Dragsted, Lars Ove, 2023, I: Genes & Nutrition. 18, 33 s., 7.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Accepteret/In press
Bitter taste receptors: Key target to understand the effects of polyphenols on glucose and body weight homeostasis. Pathophysiological and pharmacological implications
Trius-Soler, Marta & Moreno, J. J., 2024, (Accepteret/In press) I: Biochemical Pharmacology. 116192.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Computational Study of the Aza-Michael Addition of the Flavonoid (+)-Taxifolin in the Inhibition of β-Amyloid Fibril Aggregation.
Ginex, T., Trius-Soler, Marta & Luque, F. J., 2018, I: Chemistry: A European Journal. 24, 22, s. 5813-5824 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial
Parilli-Moser, I., Domínguez-López, I., Trius-Soler, Marta, Castellví, M., Bosch, B., Castro-Barquero, S., Estruch, R., Hurtado-Barroso, S. & Lamuela-Raventós, R. M., 2021, I: Clinical Nutrition. 40, 11, s. 5556-5567 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial
Trius-Soler, Marta, Tresserra-Rimbau, A., Moreno, J. J., Peris, P., Estruch, R. & Lamuela-Raventós, R. M., 2022, I: Frontiers in Nutrition. 9, 16 s., 1014140.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta-analysis
Trius-Soler, Marta, Santillán-Alarcón, D. A., Martínez-Huélamo, M., Lamuela-Raventós, R. M. & Moreno, J. J., 2020, I: Comprehensive Reviews in Food Science and Food Safety. 19, 6, s. 3755-3773 19 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Effects of the non-alcoholic fraction of beer on abdominal fat, osteoporosis, and body hydration in women
Trius-Soler, Marta, Vilas-Franquesa, A., Tresserra-Rimbau, A., Sasot, G., Storniolo, C. E., Estruch, R. & Lamuela-Raventós, R. M., 2020, I: Molecules (Print Archive Edition). 25, 17, 15 s., 3910.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
High-density lipoprotein functionality, cardiovascular health, and patterns of alcohol consumption: new insights and future perspectives
Trius-Soler, Marta, Mukamal, K. J. & Guasch Ferre, Marta, 2024, I: Current Opinion in Lipidology. 35, 1, s. 25-32 8 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
ID: 257359665
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Biomarkers of moderate alcohol intake and alcoholic beverages: a systematic literature review
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Udgivet