Marta Trius Soler

Marta Trius Soler

Postdoc, Gæsteforsker


  1. 2018
  2. Computational Study of the Aza-Michael Addition of the Flavonoid (+)-Taxifolin in the Inhibition of β-Amyloid Fibril Aggregation.

    Ginex, T., Trius-Soler, Marta & Luque, F. J., 2018, I: Chemistry: A European Journal. 24, 22, s. 5813-5824 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  3. 2020
  4. Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta-analysis

    Trius-Soler, Marta, Santillán-Alarcón, D. A., Martínez-Huélamo, M., Lamuela-Raventós, R. M. & Moreno, J. J., 2020, I: Comprehensive Reviews in Food Science and Food Safety. 19, 6, s. 3755-3773 19 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  5. Effects of the non-alcoholic fraction of beer on abdominal fat, osteoporosis, and body hydration in women

    Trius-Soler, Marta, Vilas-Franquesa, A., Tresserra-Rimbau, A., Sasot, G., Storniolo, C. E., Estruch, R. & Lamuela-Raventós, R. M., 2020, I: Molecules (Print Archive Edition). 25, 17, 15 s., 3910.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  6. Vegetable and fruit consumption and prognosis among cancer survivors: A systematic review and meta-analysis of cohort studies

    Hurtado-Barroso, S., Trius-Soler, Marta, Lamuela-Raventos, R. M. & Zamora-Ros, R., 2020, I: Advances in Nutrition. 11, 6, s. 1569-1582 14 s.

    Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

  7. 2021
  8. Consumption of peanut products improves memory and stress response in healthy adults from the ARISTOTLE study: A 6-month randomized controlled trial

    Parilli-Moser, I., Domínguez-López, I., Trius-Soler, Marta, Castellví, M., Bosch, B., Castro-Barquero, S., Estruch, R., Hurtado-Barroso, S. & Lamuela-Raventós, R. M., 2021, I: Clinical Nutrition. 40, 11, s. 5556-5567 12 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  9. Moderate consumption of beer (with and without ethanol) and menopausal symptoms: Results from a parallel clinical trial in postmenopausal women

    Trius-Soler, Marta, Marhuenda-Muñoz, M., Laveriano-Santos, E. P., Martínez-Huélamo, M., Sasot, G., Storniolo, C. E., Estruch, R., Lamuela-Raventós, R. M. & Tresserra-Rimbau, A., 2021, I: Nutrients. 19 s., 2278.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  10. 2022
  11. (Poly)phenol characterisation in white and red cardoon stalks: could the sous-vide technique improve their bioaccessibility?

    Huarte, E., Trius-Soler, Marta, Domínguez-Fernández, M., De Peña, M. P. & Cid, C., 2022, I: International Journal of Food Sciences and Nutrition. 73, 2, s. 184-194 11 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  12. Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables

    Trius-Soler, Marta, Bersano-Reyes, P. A., Góngora, C., Lamuela-Raventós, R. M., Nieto, G. & Moreno, J. J., 2022, I: Genes and Nutrition. 17, 11 s., 12.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  13. Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial

    Trius-Soler, Marta, Tresserra-Rimbau, A., Moreno, J. J., Peris, P., Estruch, R. & Lamuela-Raventós, R. M., 2022, I: Frontiers in Nutrition. 9, 16 s., 1014140.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  14. Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors

    Trius-Soler, Marta, Laveriano-Santos, E. P., Góngora, C. & Moreno, J. J., 2022, I: Food & Function. 13, 24, s. 12664-12673 10 s.

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

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ID: 257359665