Andreas Blennow
Professor
- Published
Physico-chemical and degradative properties of in-planta re-structured potato starch
Wickramasinghea, H. A. M., Blennow, Andreas & Noda, T., 2009, In: Carbohydrate Polymers. 77, 1, p. 118-124 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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The phosphorylation pattern of potato amylopectin clusters
Wikman, J., Blennow, Andreas, Larsen, F. H. & Bertoft, E., 2010, Starch: recent advances in biopolymer science and technology. Fiedorowicz, M. & Bertoft, E. (eds.). Polish Society of Food Technologists' Malopolska Branch, p. 83-92 11 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Phosphate esters in amylopectin clusters of potato tuber starch
Wikman, J., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Bertoft, E., 2011, In: International Journal of Biological Macromolecules. 48, 4, p. 639-649 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Acid treatment of granular potato starches
Wikman, J., Blennow, Andreas & Bertoft, E., 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization
Wikman, J., Blennow, Andreas & Bertoft, E., 2013, In: Biopolymers. 99, 1, p. 73-83 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Structural characterization of lintnerized B-crystalline starches: chapter 3
Wikman, J., Bertoft, E., Blennow, Andreas & Putaux, J., 2008, Starch: recent progress in biopolymer and enzyme technology. Tomasik, P., Bertoft, E. & Blennow, A. (eds.). Kraków: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 41-52 12 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Acid treatment of granular potato starches
Wikman, J., Bertoft, E. & Blennow, Andreas, 2007. 1 p.Research output: Contribution to conference › Poster › Research
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Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners
Wikman, J., Blennow, Andreas, Buléon, A., Puteaux, J., Pérez, S., Seetharaman, K. & Bertoft, E., 2014, In: Biopolymers. 101, 3, p. 257-271 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Structural characterization of lintnerized B-crystalline starches
Wikman, J., Bertoft, E., Blennow, Andreas & Putaux, J., 2008, XVI international starch convention. 2 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Functional properties of genetically modified poatto starches
Wischmann, B., Blennow, Andreas, Madsen, F. & Brandsholm, O., 2002, In: Annual transactions of the Nordic Rheology Society. 10, p. 1-6 6 p.Research output: Contribution to journal › Journal article › Research
ID: 4224821
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2044
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Starch bioengineering affects cereal grain germination and seedling establishment
Research output: Contribution to journal › Journal article › Research › peer-review
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1196
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The effect of selected synbiotics on microbial composition and short-chain fatty acid production in a model system of the human colon
Research output: Contribution to journal › Journal article › Research › peer-review
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1082
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The future of starch bioengineering: GM microorganisms or GM plants?
Research output: Contribution to journal › Journal article › Research › peer-review
Published