Andreas Blennow

Andreas Blennow

Professor

Member of:


    1. Published

      Physico-chemical and degradative properties of in-planta re-structured potato starch

      Wickramasinghea, H. A. M., Blennow, Andreas & Noda, T., 2009, In: Carbohydrate Polymers. 77, 1, p. 118-124 7 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      The phosphorylation pattern of potato amylopectin clusters

      Wikman, J., Blennow, Andreas, Larsen, F. H. & Bertoft, E., 2010, Starch: recent advances in biopolymer science and technology. Fiedorowicz, M. & Bertoft, E. (eds.). Polish Society of Food Technologists' Malopolska Branch, p. 83-92 11 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    3. Published

      Phosphate esters in amylopectin clusters of potato tuber starch

      Wikman, J., Larsen, F. H., Motawie, Mohammed Saddik, Blennow, Andreas & Bertoft, E., 2011, In: International Journal of Biological Macromolecules. 48, 4, p. 639-649 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. Published

      Acid treatment of granular potato starches

      Wikman, J., Blennow, Andreas & Bertoft, E., 2007. 1 p.

      Research output: Contribution to conferenceConference abstract for conferenceResearch

    5. Published

      Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization

      Wikman, J., Blennow, Andreas & Bertoft, E., 2013, In: Biopolymers. 99, 1, p. 73-83 11 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    6. Published

      Structural characterization of lintnerized B-crystalline starches: chapter 3

      Wikman, J., Bertoft, E., Blennow, Andreas & Putaux, J., 2008, Starch: recent progress in biopolymer and enzyme technology. Tomasik, P., Bertoft, E. & Blennow, A. (eds.). Kraków: Polskie Towarzystwo Technologów Zywnosci, Obbzial Maloposlki, p. 41-52 12 p.

      Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

    7. Published

      Acid treatment of granular potato starches

      Wikman, J., Bertoft, E. & Blennow, Andreas, 2007. 1 p.

      Research output: Contribution to conferencePosterResearch

    8. Published

      Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners

      Wikman, J., Blennow, Andreas, Buléon, A., Puteaux, J., Pérez, S., Seetharaman, K. & Bertoft, E., 2014, In: Biopolymers. 101, 3, p. 257-271 15 p.

      Research output: Contribution to journalJournal articleResearchpeer-review

    9. Published

      Structural characterization of lintnerized B-crystalline starches

      Wikman, J., Bertoft, E., Blennow, Andreas & Putaux, J., 2008, XVI international starch convention. 2 p.

      Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

    10. Published

      Functional properties of genetically modified poatto starches

      Wischmann, B., Blennow, Andreas, Madsen, F. & Brandsholm, O., 2002, In: Annual transactions of the Nordic Rheology Society. 10, p. 1-6 6 p.

      Research output: Contribution to journalJournal articleResearch

    ID: 4224821