Andreas Blennow

Andreas Blennow

Professor

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    1. Published

      Amylopectin starch granule lamellar structure as deduced from unit chain length data

      Zhong, Yuyue, Bertoft, E., Li, Z., Blennow, Andreas & Liu, X., 2020, In: Food Hydrocolloids. 108, 8 p., 106053.

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. Published

      The relationship between the expression pattern of starch biosynthesis enzymes and molecular structure of high amylose maize starch

      Zhong, Yuyue, Liu, L., Qu, J., Li, S., Blennow, Andreas, Seytahmetovna, S. A., Liu, X. & Guo, D., 2020, In: Carbohydrate Polymers. 247, 116681.

      Research output: Contribution to journalJournal articleResearchpeer-review

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    ID: 4224821