Standard
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. / Kristensen, Mette; Jensen, Morten Møller Georg; Riboldi, Giancarlo; Petronio, Michela; Bügel, Susanne Gjedsted; Toubro, Søren; Tetens, Inge; Astrup, Arne.
In:
Appetite, Vol. 54, No. 1, 2010, p. 163-169.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kristensen, M, Jensen, MMG, Riboldi, G, Petronio, M
, Bügel, SG, Toubro, S
, Tetens, I & Astrup, A 2010, '
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults',
Appetite, vol. 54, no. 1, pp. 163-169.
https://doi.org/10.1016/j.appet.2009.10.003
APA
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M.
, Bügel, S. G., Toubro, S.
, Tetens, I., & Astrup, A. (2010).
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults.
Appetite,
54(1), 163-169.
https://doi.org/10.1016/j.appet.2009.10.003
Vancouver
Kristensen M, Jensen MMG, Riboldi G, Petronio M
, Bügel SG, Toubro S et al.
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults.
Appetite. 2010;54(1):163-169.
https://doi.org/10.1016/j.appet.2009.10.003
Author
Kristensen, Mette ; Jensen, Morten Møller Georg ; Riboldi, Giancarlo ; Petronio, Michela ; Bügel, Susanne Gjedsted ; Toubro, Søren ; Tetens, Inge ; Astrup, Arne. / Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. In: Appetite. 2010 ; Vol. 54, No. 1. pp. 163-169.
Bibtex
@article{a2fca040cdea11dea1f3000ea68e967b,
title = "Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults",
author = "Mette Kristensen and Jensen, {Morten M{\o}ller Georg} and Giancarlo Riboldi and Michela Petronio and B{\"u}gel, {Susanne Gjedsted} and S{\o}ren Toubro and Inge Tetens and Arne Astrup",
year = "2010",
doi = "10.1016/j.appet.2009.10.003",
language = "English",
volume = "54",
pages = "163--169",
journal = "Appetite",
issn = "0195-6663",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
AU - Kristensen, Mette
AU - Jensen, Morten Møller Georg
AU - Riboldi, Giancarlo
AU - Petronio, Michela
AU - Bügel, Susanne Gjedsted
AU - Toubro, Søren
AU - Tetens, Inge
AU - Astrup, Arne
PY - 2010
Y1 - 2010
U2 - 10.1016/j.appet.2009.10.003
DO - 10.1016/j.appet.2009.10.003
M3 - Journal article
C2 - 19837118
VL - 54
SP - 163
EP - 169
JO - Appetite
JF - Appetite
SN - 0195-6663
IS - 1
ER -