Using metabolomics to evaluate food intake: Applications in nutritional epidemiology
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Improving dietary assessment is essential for modern nutritional epidemiology. This chapter discusses the potential of metabolomics for the identification of new biomarkers of intake and presents the first candidate biomarkers discovered using this approach. It then describes the challenges that lay ahead, including the validation of identified biomarkers, methodological improvements for accelerating biomarker identification, and the development of sharing tools for data and resources.
Original language | English |
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Title of host publication | Metabolomics as a Tool in Nutrition Research |
Editors | J-L Sebedio, L Brennan |
Number of pages | 30 |
Publisher | Elsevier |
Publication date | 2015 |
Pages | 167-196 |
Chapter | 9 |
ISBN (Print) | 9781782420842 |
ISBN (Electronic) | 9781782420927 |
DOIs | |
Publication status | Published - 2015 |
Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
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- Biomarkers of intake, Dietary assessment, Epidemiology, Food metabolome, Metabolomics
Research areas
ID: 166467160