The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?

Research output: Contribution to journalReviewResearchpeer-review

Standard

The role of reducing intakes of saturated fat in the prevention of cardiovascular disease : where does the evidence stand in 2010? / Astrup, Arne; Dyerberg, Jørn; Elwood, Peter; Hermansen, Kjeld; Hu, Frank B.; Jakobsen, Marianne Uhre; Kok, Frans J.; Krauss, Ronald M.; Lecerf, Jean Michel; LeGrand, Philippe; Nestel, Paul; Risérus, Ulf; Sanders, Tom; Sinclair, Andrew; Stender, Steen; Tholstrup, Tine; Willett, Walter.

In: American Journal of Clinical Nutrition, Vol. 93, No. 4, 2011, p. 684-688.

Research output: Contribution to journalReviewResearchpeer-review

Harvard

Astrup, A, Dyerberg, J, Elwood, P, Hermansen, K, Hu, FB, Jakobsen, MU, Kok, FJ, Krauss, RM, Lecerf, JM, LeGrand, P, Nestel, P, Risérus, U, Sanders, T, Sinclair, A, Stender, S, Tholstrup, T & Willett, W 2011, 'The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?', American Journal of Clinical Nutrition, vol. 93, no. 4, pp. 684-688. https://doi.org/10.3945/ajcn.110.004622

APA

Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F. B., Jakobsen, M. U., Kok, F. J., Krauss, R. M., Lecerf, J. M., LeGrand, P., Nestel, P., Risérus, U., Sanders, T., Sinclair, A., Stender, S., Tholstrup, T., & Willett, W. (2011). The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? American Journal of Clinical Nutrition, 93(4), 684-688. https://doi.org/10.3945/ajcn.110.004622

Vancouver

Astrup A, Dyerberg J, Elwood P, Hermansen K, Hu FB, Jakobsen MU et al. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? American Journal of Clinical Nutrition. 2011;93(4):684-688. https://doi.org/10.3945/ajcn.110.004622

Author

Astrup, Arne ; Dyerberg, Jørn ; Elwood, Peter ; Hermansen, Kjeld ; Hu, Frank B. ; Jakobsen, Marianne Uhre ; Kok, Frans J. ; Krauss, Ronald M. ; Lecerf, Jean Michel ; LeGrand, Philippe ; Nestel, Paul ; Risérus, Ulf ; Sanders, Tom ; Sinclair, Andrew ; Stender, Steen ; Tholstrup, Tine ; Willett, Walter. / The role of reducing intakes of saturated fat in the prevention of cardiovascular disease : where does the evidence stand in 2010?. In: American Journal of Clinical Nutrition. 2011 ; Vol. 93, No. 4. pp. 684-688.

Bibtex

@article{842a2ecac4f74ad988de3db8f944a43e,
title = "The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?",
author = "Arne Astrup and J{\o}rn Dyerberg and Peter Elwood and Kjeld Hermansen and Hu, {Frank B.} and Jakobsen, {Marianne Uhre} and Kok, {Frans J.} and Krauss, {Ronald M.} and Lecerf, {Jean Michel} and Philippe LeGrand and Paul Nestel and Ulf Ris{\'e}rus and Tom Sanders and Andrew Sinclair and Steen Stender and Tine Tholstrup and Walter Willett",
note = "Supplemental material: ",
year = "2011",
doi = "10.3945/ajcn.110.004622",
language = "English",
volume = "93",
pages = "684--688",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "4",

}

RIS

TY - JOUR

T1 - The role of reducing intakes of saturated fat in the prevention of cardiovascular disease

T2 - where does the evidence stand in 2010?

AU - Astrup, Arne

AU - Dyerberg, Jørn

AU - Elwood, Peter

AU - Hermansen, Kjeld

AU - Hu, Frank B.

AU - Jakobsen, Marianne Uhre

AU - Kok, Frans J.

AU - Krauss, Ronald M.

AU - Lecerf, Jean Michel

AU - LeGrand, Philippe

AU - Nestel, Paul

AU - Risérus, Ulf

AU - Sanders, Tom

AU - Sinclair, Andrew

AU - Stender, Steen

AU - Tholstrup, Tine

AU - Willett, Walter

N1 - Supplemental material:

PY - 2011

Y1 - 2011

U2 - 10.3945/ajcn.110.004622

DO - 10.3945/ajcn.110.004622

M3 - Review

VL - 93

SP - 684

EP - 688

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 4

ER -

ID: 33225809