The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Research International |
Volume | 106 |
Pages (from-to) | 607-618 |
Number of pages | 12 |
ISSN | 0963-9969 |
DOIs | |
Publication status | Published - Apr 2018 |
ID: 188517299