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The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial. / Castañer, Olga; Fitó, Montserrat; López-Sabater, M Carmen; Poulsen, Henrik E; Nyyssönen, Kristiina; Schröder, Helmut; Salonen, Jukka T; De la Torre-Carbot, Karina; Zunft, Hans-Franz; De la Torre, Rafael; Bäumler, Hans; Gaddi, Antonio V; Saez, Guillermo T; Tomás, Marta; Covas, Maria-Isabel; for the EUROLIVE Study Group; Schröder, Helmut.
In:
Clinical Nutrition, Vol. 30, No. 4, 02.03.2011, p. 490-493.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Castañer, O, Fitó, M, López-Sabater, MC
, Poulsen, HE, Nyyssönen, K, Schröder, H, Salonen, JT, De la Torre-Carbot, K, Zunft, H-F, De la Torre, R, Bäumler, H, Gaddi, AV, Saez, GT, Tomás, M, Covas, M-I, for the EUROLIVE Study Group & Schröder, H 2011, '
The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial',
Clinical Nutrition, vol. 30, no. 4, pp. 490-493.
https://doi.org/10.1016/j.clnu.2011.01.013APA
Castañer, O., Fitó, M., López-Sabater, M. C.
, Poulsen, H. E., Nyyssönen, K., Schröder, H., Salonen, J. T., De la Torre-Carbot, K., Zunft, H-F., De la Torre, R., Bäumler, H., Gaddi, A. V., Saez, G. T., Tomás, M., Covas, M-I., for the EUROLIVE Study Group, & Schröder, H. (2011).
The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.
Clinical Nutrition,
30(4), 490-493.
https://doi.org/10.1016/j.clnu.2011.01.013Vancouver
Castañer O, Fitó M, López-Sabater MC
, Poulsen HE, Nyyssönen K, Schröder H et al.
The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial.
Clinical Nutrition. 2011 Mar 2;30(4):490-493.
https://doi.org/10.1016/j.clnu.2011.01.013Author
Castañer, Olga ; Fitó, Montserrat ; López-Sabater, M Carmen ; Poulsen, Henrik E ; Nyyssönen, Kristiina ; Schröder, Helmut ; Salonen, Jukka T ; De la Torre-Carbot, Karina ; Zunft, Hans-Franz ; De la Torre, Rafael ; Bäumler, Hans ; Gaddi, Antonio V ; Saez, Guillermo T ; Tomás, Marta ; Covas, Maria-Isabel ; for the EUROLIVE Study Group ; Schröder, Helmut. / The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial. In: Clinical Nutrition. 2011 ; Vol. 30, No. 4. pp. 490-493.
Bibtex
@article{3598d09526d1456ebd79d8058d42b084,
title = "The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial",
abstract = "BACKGROUND & AIM: Oxidized LDL (oxLDL) is a highly immunogenic particle that plays a key role in the development of atherosclerosis. Some data suggest a protective role of OxLDL autoantibodies (OLAB) in atherosclerosis. Our aim was to assess the effect of olive oil polyphenols on the immunogenicity of oxLDL to autoantibody generation. METHODS: In a crossover, controlled trial, 200 healthy men were randomly assigned to 3-week sequences of 25 mL/day of 3 olive oils with high (366 mg/kg), medium (164 mg/kg), and low (2.7 mg/kg) phenolic content. RESULTS: Plasma OLAB concentration was inversely associated with oxLDL (p ",
author = "Olga Casta{\~n}er and Montserrat Fit{\'o} and L{\'o}pez-Sabater, {M Carmen} and Poulsen, {Henrik E} and Kristiina Nyyss{\"o}nen and Helmut Schr{\"o}der and Salonen, {Jukka T} and {De la Torre-Carbot}, Karina and Hans-Franz Zunft and {De la Torre}, Rafael and Hans B{\"a}umler and Gaddi, {Antonio V} and Saez, {Guillermo T} and Marta Tom{\'a}s and Maria-Isabel Covas and Poulsen, {Henrik Enghusen} and Helmut Schr{\"o}der",
note = "Copyright {\textcopyright} 2011 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.",
year = "2011",
month = mar,
day = "2",
doi = "http://dx.doi.org/10.1016/j.clnu.2011.01.013",
language = "English",
volume = "30",
pages = "490--493",
journal = "Clinical Nutrition",
issn = "0261-5614",
publisher = "Elsevier",
number = "4",
}
RIS
TY - JOUR
T1 - The effect of olive oil polyphenols on antibodies against oxidized LDL. A randomized clinical trial
AU - Castañer, Olga
AU - Fitó, Montserrat
AU - López-Sabater, M Carmen
AU - Poulsen, Henrik E
AU - Nyyssönen, Kristiina
AU - Schröder, Helmut
AU - Salonen, Jukka T
AU - De la Torre-Carbot, Karina
AU - Zunft, Hans-Franz
AU - De la Torre, Rafael
AU - Bäumler, Hans
AU - Gaddi, Antonio V
AU - Saez, Guillermo T
AU - Tomás, Marta
AU - Covas, Maria-Isabel
AU - for the EUROLIVE Study Group
AU - Schröder, Helmut
N1 - Copyright © 2011 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
PY - 2011/3/2
Y1 - 2011/3/2
N2 - BACKGROUND & AIM: Oxidized LDL (oxLDL) is a highly immunogenic particle that plays a key role in the development of atherosclerosis. Some data suggest a protective role of OxLDL autoantibodies (OLAB) in atherosclerosis. Our aim was to assess the effect of olive oil polyphenols on the immunogenicity of oxLDL to autoantibody generation. METHODS: In a crossover, controlled trial, 200 healthy men were randomly assigned to 3-week sequences of 25 mL/day of 3 olive oils with high (366 mg/kg), medium (164 mg/kg), and low (2.7 mg/kg) phenolic content. RESULTS: Plasma OLAB concentration was inversely associated with oxLDL (p
AB - BACKGROUND & AIM: Oxidized LDL (oxLDL) is a highly immunogenic particle that plays a key role in the development of atherosclerosis. Some data suggest a protective role of OxLDL autoantibodies (OLAB) in atherosclerosis. Our aim was to assess the effect of olive oil polyphenols on the immunogenicity of oxLDL to autoantibody generation. METHODS: In a crossover, controlled trial, 200 healthy men were randomly assigned to 3-week sequences of 25 mL/day of 3 olive oils with high (366 mg/kg), medium (164 mg/kg), and low (2.7 mg/kg) phenolic content. RESULTS: Plasma OLAB concentration was inversely associated with oxLDL (p
U2 - http://dx.doi.org/10.1016/j.clnu.2011.01.013
DO - http://dx.doi.org/10.1016/j.clnu.2011.01.013
M3 - Journal article
VL - 30
SP - 490
EP - 493
JO - Clinical Nutrition
JF - Clinical Nutrition
SN - 0261-5614
IS - 4
ER -
