Reduced carbohydrate and increased protein and fat in the diet augment the positive effect of weight loss on glucose control in type 2 diabetes patients
Research output: Contribution to journal › Conference abstract in journal › Research
Original language | English |
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Article number | 614 |
Journal | Diabetologia |
Volume | 63 |
Issue number | Suppl. 1 |
Pages (from-to) | S295-S296 |
ISSN | 0012-186X |
Publication status | Published - 2020 |
Event | 56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) - Duration: 21 Sep 2020 → 25 Sep 2020 |
Conference
Conference | 56th Annual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) |
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Period | 21/09/2020 → 25/09/2020 |
Links
- https://link.springer.com/article/10.1007/s00125-020-05221-5
Final published version
ID: 252413457