Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Powder Technology |
Volume | 323 |
Pages (from-to) | 139-148 |
Number of pages | 10 |
ISSN | 0032-5910 |
DOIs | |
Publication status | Published - 2018 |
- Cheese powders, Nuclear magnetic resonance, Lactose, Reconstitution
Research areas
ID: 188635495