pH- and temperature-dependent strain hardening of sodium caseinate gels

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationAnnual Transactions of the Nordic Rheology Society
Number of pages3
Volume32
Publication date31 May 2024
Pages119-121
ISBN (Electronic)2704-2049
DOIs
Publication statusPublished - 31 May 2024

ID: 393276317