Standard
Overview of validated alternative methods for the detection of foodborne bacterial pathogens. / Rohde, A; Klein, Günter; Boone, Idesbald; Hammerl, Jens Andre; Dieckmann, Ralf; Dahouk, Sascha Al; Fohler, Svenja; Jansen, Wiebke.
In:
Trends in food science & technology., 04.2017.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Rohde, A, Klein, G, Boone, I, Hammerl, JA, Dieckmann, R, Dahouk, SA
, Fohler, S & Jansen, W 2017, '
Overview of validated alternative methods for the detection of foodborne bacterial pathogens',
Trends in food science & technology..
https://doi.org/10.1016/j.tifs.2017.02.006APA
Rohde, A., Klein, G., Boone, I., Hammerl, J. A., Dieckmann, R., Dahouk, S. A.
, Fohler, S., & Jansen, W. (2017).
Overview of validated alternative methods for the detection of foodborne bacterial pathogens.
Trends in food science & technology..
https://doi.org/10.1016/j.tifs.2017.02.006Vancouver
Rohde A, Klein G, Boone I, Hammerl JA, Dieckmann R, Dahouk SA et al.
Overview of validated alternative methods for the detection of foodborne bacterial pathogens.
Trends in food science & technology. 2017 Apr.
https://doi.org/10.1016/j.tifs.2017.02.006Author
Rohde, A ; Klein, Günter ; Boone, Idesbald ; Hammerl, Jens Andre ; Dieckmann, Ralf ; Dahouk, Sascha Al ; Fohler, Svenja ; Jansen, Wiebke. / Overview of validated alternative methods for the detection of foodborne bacterial pathogens. In: Trends in food science & technology. 2017.
Bibtex
@article{e35b0327d979497f8baf8a62fe72f16b,
title = "Overview of validated alternative methods for the detection of foodborne bacterial pathogens",
author = "A Rohde and G{\"u}nter Klein and Idesbald Boone and Hammerl, {Jens Andre} and Ralf Dieckmann and Dahouk, {Sascha Al} and Svenja Fohler and Wiebke Jansen",
year = "2017",
month = apr,
doi = "10.1016/j.tifs.2017.02.006",
language = "English",
journal = "Trends in food science & technology.",
}
RIS
TY - JOUR
T1 - Overview of validated alternative methods for the detection of foodborne bacterial pathogens
AU - Rohde, A
AU - Klein, Günter
AU - Boone, Idesbald
AU - Hammerl, Jens Andre
AU - Dieckmann, Ralf
AU - Dahouk, Sascha Al
AU - Fohler, Svenja
AU - Jansen, Wiebke
PY - 2017/4
Y1 - 2017/4
U2 - 10.1016/j.tifs.2017.02.006
DO - 10.1016/j.tifs.2017.02.006
M3 - Journal article
JO - Trends in food science & technology.
JF - Trends in food science & technology.
ER -
