Standard
Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools. / Mata-Espinosa, P. de la; Npsqie-Sendra, J.M.; Bro, Rasmus; Ciadros-Rodríguez, L.
In:
Talanta, Vol. 85, No. 1, 2011, p. 177-182.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Mata-Espinosa, PDL, Npsqie-Sendra, JM
, Bro, R & Ciadros-Rodríguez, L 2011, '
Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools',
Talanta, vol. 85, no. 1, pp. 177-182.
https://doi.org/10.1016/j.talanta.2011.03.049APA
Mata-Espinosa, P. D. L., Npsqie-Sendra, J. M.
, Bro, R., & Ciadros-Rodríguez, L. (2011).
Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools.
Talanta,
85(1), 177-182.
https://doi.org/10.1016/j.talanta.2011.03.049Vancouver
Mata-Espinosa PDL, Npsqie-Sendra JM
, Bro R, Ciadros-Rodríguez L.
Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools.
Talanta. 2011;85(1):177-182.
https://doi.org/10.1016/j.talanta.2011.03.049Author
Mata-Espinosa, P. de la ; Npsqie-Sendra, J.M. ; Bro, Rasmus ; Ciadros-Rodríguez, L. / Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools. In: Talanta. 2011 ; Vol. 85, No. 1. pp. 177-182.
Bibtex
@article{098cb1b402884c2090e61dd9148661fc,
title = "Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools",
author = "Mata-Espinosa, {P. de la} and J.M. Npsqie-Sendra and Rasmus Bro and L. Ciadros-Rodr{\'i}guez",
year = "2011",
doi = "10.1016/j.talanta.2011.03.049",
language = "English",
volume = "85",
pages = "177--182",
journal = "Talanta",
issn = "0039-9140",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Olive oil quantification of edible vegetable oil blends using triacylglycerols chromatographic fingerprints and chemometric tools
AU - Mata-Espinosa, P. de la
AU - Npsqie-Sendra, J.M.
AU - Bro, Rasmus
AU - Ciadros-Rodríguez, L.
PY - 2011
Y1 - 2011
U2 - 10.1016/j.talanta.2011.03.049
DO - 10.1016/j.talanta.2011.03.049
M3 - Journal article
C2 - 21645687
VL - 85
SP - 177
EP - 182
JO - Talanta
JF - Talanta
SN - 0039-9140
IS - 1
ER -
