Modeling Food Fluorescence with PARAFAC
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
Modeling Food Fluorescence with PARAFAC. / Ackovic, Lea Lenhardt; Zekovic, Ivana; Dramicanin, Tatjana; Bro, Rasmus; Dramicanin, Miroslav D .
Reviews in Fluorescence 2017. ed. / Chris D. Geddes. Vol. 2017 Springer, 2019. p. 161-197 (Reviews in Fluorescence).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - CHAP
T1 - Modeling Food Fluorescence with PARAFAC
AU - Ackovic, Lea Lenhardt
AU - Zekovic, Ivana
AU - Dramicanin, Tatjana
AU - Bro, Rasmus
AU - Dramicanin, Miroslav D
PY - 2019
Y1 - 2019
N2 - The key purposes of food characterization include assurance of safe and quality products on the market, control of nutritional labeling and compliance with government regulations and recommendations, and research and development. In recent times, food characterization has become important for providing information on food authenticity and for fighting against adulteration and other forms of fraud. Although all food products may be targeted for adulteration, products of high commercial value or those produced in large quantities are usually compromised.
AB - The key purposes of food characterization include assurance of safe and quality products on the market, control of nutritional labeling and compliance with government regulations and recommendations, and research and development. In recent times, food characterization has become important for providing information on food authenticity and for fighting against adulteration and other forms of fraud. Although all food products may be targeted for adulteration, products of high commercial value or those produced in large quantities are usually compromised.
U2 - 10.1007/978-3-030-01569-5_8
DO - 10.1007/978-3-030-01569-5_8
M3 - Book chapter
SN - 978-3-030-01568-8
VL - 2017
T3 - Reviews in Fluorescence
SP - 161
EP - 197
BT - Reviews in Fluorescence 2017
A2 - Geddes, Chris D.
PB - Springer
ER -
ID: 238486220