Introduction
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Introduction. / Kerner, Susanne; Chou, Cynthia Gek Hua.
Food, Social Change and Identity. ed. / Cynthia Chou; Susanne Kerner. Palgrave Macmillan, 2021. p. 1-15 (Consumption and Public Life, Vol. XVII).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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TY - CHAP
T1 - Introduction
AU - Kerner, Susanne
AU - Chou, Cynthia Gek Hua
PY - 2021
Y1 - 2021
N2 - Food creates, maintains, negotiates and expresses various kinds of social identities. Yet, conceptions of food and foodways can also change to signify very different things as social changes happen. An overview of how the interplay of food, social change and identity has long interested researchers brings together anthropologists, archaeologists, area studies specialists, linguists and food policy administrators in this book to ponder over the following questions: What triggers change? What kinds of changes in food and foodways are happening? How are the changes impacting on identity politics? The discussions cross time and space to provide insights into many themes such as food and power, food and environment, food and nationalism as well as food and social policy.
AB - Food creates, maintains, negotiates and expresses various kinds of social identities. Yet, conceptions of food and foodways can also change to signify very different things as social changes happen. An overview of how the interplay of food, social change and identity has long interested researchers brings together anthropologists, archaeologists, area studies specialists, linguists and food policy administrators in this book to ponder over the following questions: What triggers change? What kinds of changes in food and foodways are happening? How are the changes impacting on identity politics? The discussions cross time and space to provide insights into many themes such as food and power, food and environment, food and nationalism as well as food and social policy.
KW - Faculty of Humanities
KW - Food
KW - Social Anthropology
KW - Cultural Anthropology
KW - Social Change
KW - Identity
KW - Power
UR - https://link.springer.com/chapter/10.1007/978-3-030-84371-7_1
U2 - 10.1007/978-3-030-84371-7_1
DO - 10.1007/978-3-030-84371-7_1
M3 - Book chapter
SN - 9783030843731
T3 - Consumption and Public Life
SP - 1
EP - 15
BT - Food, Social Change and Identity
A2 - Chou, Cynthia
A2 - Kerner, Susanne
PB - Palgrave Macmillan
ER -
ID: 287000955