Integrated food studies education and research: Challenges and potentials for integration and reflection
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Original language | English |
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Title of host publication | Experiencing Food, Designing Dialogues |
Editors | Ricardo Bonacho, Alcinda Pinheiro de Sousa, Cláudia Viegas, João Paulo Martins, Maria José Pires, Sara Velez Estêvão |
Number of pages | 6 |
Publisher | CRC Press/Balkema |
Publication date | 2018 |
Pages | 31-36 |
ISBN (Print) | 978-1-138-57538-7 |
ISBN (Electronic) | 978-1-351-27196-7 |
Publication status | Published - 2018 |
Externally published | Yes |
Event | International Conference on Food Design and Food Studies - Lisbon, Portugal Duration: 19 Oct 2017 → 21 Oct 2017 Conference number: 1 |
Conference
Conference | International Conference on Food Design and Food Studies |
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Nummer | 1 |
Land | Portugal |
By | Lisbon |
Periode | 19/10/2017 → 21/10/2017 |
ID: 212499833