Infusion pasteurization of skim milk: effects of different time-temperature combinations
Research output: Contribution to conference › Conference abstract for conference › Research
Standard
Infusion pasteurization of skim milk : effects of different time-temperature combinations. / Hougaard, Anni Bygvrå; Hammershøj, M.; Ipsen, Richard.
2007. Abstract from European Congress of Chemical Engineering, Copenhagen, Denmark.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Hougaard, AB, Hammershøj, M & Ipsen, R 2007, 'Infusion pasteurization of skim milk: effects of different time-temperature combinations', European Congress of Chemical Engineering, Copenhagen, Denmark, 16/09/2007 - 20/09/2007.
APA
Hougaard, A. B., Hammershøj, M., & Ipsen, R. (2007). Infusion pasteurization of skim milk: effects of different time-temperature combinations. Abstract from European Congress of Chemical Engineering, Copenhagen, Denmark.
Vancouver
Hougaard AB, Hammershøj M, Ipsen R. Infusion pasteurization of skim milk: effects of different time-temperature combinations. 2007. Abstract from European Congress of Chemical Engineering, Copenhagen, Denmark.
Author
Bibtex
@conference{866518d0a1c311ddb6ae000ea68e967b,
title = "Infusion pasteurization of skim milk: effects of different time-temperature combinations",
author = "Hougaard, {Anni Bygvr{\aa}} and M. Hammersh{\o}j and Richard Ipsen",
note = "V{\ae}rtspublikationsredakt{\o}rer: Rafiqul Gani V{\ae}rtspublikationsredakt{\o}rer: Kim Dam-Johansen Sider: 1113-1114; null ; Conference date: 16-09-2007 Through 20-09-2007",
year = "2007",
language = "English",
}
RIS
TY - ABST
T1 - Infusion pasteurization of skim milk
AU - Hougaard, Anni Bygvrå
AU - Hammershøj, M.
AU - Ipsen, Richard
N1 - Conference code: 6
PY - 2007
Y1 - 2007
M3 - Conference abstract for conference
Y2 - 16 September 2007 through 20 September 2007
ER -
ID: 8096707