Standard
Increase in oxidative DNA damage after administration of ar Brussels sprouts extract. / Sørensen, Mette; Jensen, B.R.; Poulsen, Henrik E.; Deng, Xin-Sheng; Tygstrup, N.; Dalhoff, Kim; Loft, Steffen.
In:
Food and Chemical Toxicology, No. 39, 2001, p. 533-40.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Sørensen, M, Jensen, BR, Poulsen, HE, Deng, X-S, Tygstrup, N, Dalhoff, K & Loft, S 2001, 'Increase in oxidative DNA damage after administration of ar Brussels sprouts extract', Food and Chemical Toxicology, no. 39, pp. 533-40.
APA
Sørensen, M., Jensen, B. R., Poulsen, H. E., Deng, X-S., Tygstrup, N., Dalhoff, K., & Loft, S. (2001). Increase in oxidative DNA damage after administration of ar Brussels sprouts extract. Food and Chemical Toxicology, (39), 533-40.
Vancouver
Sørensen M, Jensen BR, Poulsen HE, Deng X-S, Tygstrup N, Dalhoff K et al. Increase in oxidative DNA damage after administration of ar Brussels sprouts extract. Food and Chemical Toxicology. 2001;(39):533-40.
Author
Sørensen, Mette ; Jensen, B.R. ; Poulsen, Henrik E. ; Deng, Xin-Sheng ; Tygstrup, N. ; Dalhoff, Kim ; Loft, Steffen. / Increase in oxidative DNA damage after administration of ar Brussels sprouts extract. In: Food and Chemical Toxicology. 2001 ; No. 39. pp. 533-40.
Bibtex
@article{7ab0264074c711dbbee902004c4f4f50,
title = "Increase in oxidative DNA damage after administration of ar Brussels sprouts extract",
author = "Mette S{\o}rensen and B.R. Jensen and Poulsen, {Henrik E.} and Xin-Sheng Deng and N. Tygstrup and Kim Dalhoff and Steffen Loft",
year = "2001",
language = "English",
pages = "533--40",
journal = "Food and Chemical Toxicology",
issn = "0278-6915",
publisher = "Pergamon Press",
number = "39",
}
RIS
TY - JOUR
T1 - Increase in oxidative DNA damage after administration of ar Brussels sprouts extract
AU - Sørensen, Mette
AU - Jensen, B.R.
AU - Poulsen, Henrik E.
AU - Deng, Xin-Sheng
AU - Tygstrup, N.
AU - Dalhoff, Kim
AU - Loft, Steffen
PY - 2001
Y1 - 2001
M3 - Journal article
SP - 533
EP - 540
JO - Food and Chemical Toxicology
JF - Food and Chemical Toxicology
SN - 0278-6915
IS - 39
ER -
