How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
How to Taste Like a Cow : Cultivating Shared Sense in Wisconsin Dairy Worlds. / Overstreet, Katy.
Making Taste Public: Ethnographies of Food and the Senses. ed. / Carole Counihan; Susanne Højlund. Bloomsbury Academic, 2018.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Overstreet, K 2018, How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds. in C Counihan & S Højlund (eds), Making Taste Public: Ethnographies of Food and the Senses. Bloomsbury Academic.
APA
Overstreet, K. (2018). How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds. In C. Counihan, & S. Højlund (Eds.), Making Taste Public: Ethnographies of Food and the Senses Bloomsbury Academic.
Vancouver
Overstreet K. How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds. In Counihan C, Højlund S, editors, Making Taste Public: Ethnographies of Food and the Senses. Bloomsbury Academic. 2018
Author
Bibtex
@inbook{384bdb83028248628b234a1aef98aac0,
title = "How to Taste Like a Cow: Cultivating Shared Sense in Wisconsin Dairy Worlds",
author = "Katy Overstreet",
year = "2018",
language = "English",
editor = "Carole Counihan and Susanne H{\o}jlund",
booktitle = "Making Taste Public",
publisher = "Bloomsbury Academic",
}
RIS
TY - CHAP
T1 - How to Taste Like a Cow
T2 - Cultivating Shared Sense in Wisconsin Dairy Worlds
AU - Overstreet, Katy
PY - 2018
Y1 - 2018
M3 - Book chapter
BT - Making Taste Public
A2 - Counihan, Carole
A2 - Højlund, Susanne
PB - Bloomsbury Academic
ER -
ID: 382922915