Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | British Journal of Nutrition |
Volume | 87 |
Issue number | 4 |
Pages (from-to) | 343-355 |
Number of pages | 13 |
ISSN | 0007-1145 |
Publication status | Published - 2002 |
ID: 7792973