General practitioners’ role in safeguarding patients with dementia in their use of dietary supplements. A qualitative study

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

General practitioners’ role in safeguarding patients with dementia in their use of dietary supplements. A qualitative study. / Risvoll, Hilde; Risør, Torsten; Halvorsen, Kjell H.; Waaseth, Marit; Stub, Trine; Giverhaug, Trude; Musial, Frauke.

In: Scandinavian Journal of Primary Health Care, Vol. 42, No. 1, 2024, p. 16-28.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Risvoll, H, Risør, T, Halvorsen, KH, Waaseth, M, Stub, T, Giverhaug, T & Musial, F 2024, 'General practitioners’ role in safeguarding patients with dementia in their use of dietary supplements. A qualitative study', Scandinavian Journal of Primary Health Care, vol. 42, no. 1, pp. 16-28. https://doi.org/10.1080/02813432.2023.2283182

APA

Risvoll, H., Risør, T., Halvorsen, K. H., Waaseth, M., Stub, T., Giverhaug, T., & Musial, F. (2024). General practitioners’ role in safeguarding patients with dementia in their use of dietary supplements. A qualitative study. Scandinavian Journal of Primary Health Care, 42(1), 16-28. https://doi.org/10.1080/02813432.2023.2283182

Vancouver

Risvoll H, Risør T, Halvorsen KH, Waaseth M, Stub T, Giverhaug T et al. General practitioners’ role in safeguarding patients with dementia in their use of dietary supplements. A qualitative study. Scandinavian Journal of Primary Health Care. 2024;42(1):16-28. https://doi.org/10.1080/02813432.2023.2283182

Author

Risvoll, Hilde ; Risør, Torsten ; Halvorsen, Kjell H. ; Waaseth, Marit ; Stub, Trine ; Giverhaug, Trude ; Musial, Frauke. / General practitioners’ role in safeguarding patients with dementia in their use of dietary supplements. A qualitative study. In: Scandinavian Journal of Primary Health Care. 2024 ; Vol. 42, No. 1. pp. 16-28.

Bibtex

@article{b010cbf9fcca40f6b98b109e24a66684,
title = "General practitioners{\textquoteright} role in safeguarding patients with dementia in their use of dietary supplements. A qualitative study",
abstract = "Objective: The use of dietary supplements (DS) may cause harm through direct and indirect effects. Patients with dementia may be particularly vulnerable. This study aims to explore general practitioners{\textquoteright} (GPs{\textquoteright}) experiences with DS use by these patients, the GPs perceived responsibilities, obstacles in taking on this responsibility, their attitudes toward DS, and suggestions for improvements to safeguard the use of DS in this patient group. Design: Qualitative individual interview study conducted February - December 2019. Data were analysed using systematic text condensation. Setting: Primary healthcare clinics in Norway. Subjects: Fourteen Norwegian GPs. Findings: None of the informants were dismissive of patients using DS. They were aware of the possible direct risks and had observed them in patients. Most GPs showed little awareness of potential indirect risks to patients with dementia who use DS. They acknowledged the need for caretaking of these patients. Although there were differences in practice styles, most of the GPs wished to help their patients safeguarding DS use but found it difficult due to the lack of quality assurance of product information. Furthermore, there were no effective ways for the GPs to document DS use in the patients{\textquoteright} records. Several suggestions for improvement were given by the GPs, such as increased attention from GPs, inclusion of DS in the prescription software, and stricter regulatory systems for DS from the authorities. Conclusion: The GPs had initially little awareness of this safety risk, but there were differences in practice style and attitudes towards DS. The GPs did not perceive themselves as main responsible for safe use of DS in patient with dementia. The most important reason to disclaim responsibility was lack of information about the products. One suggestion for improvement was better integration of DS in patients{\textquoteright} medical record.",
keywords = "dementia, dietary supplement, General practitioners, patient safety, qualitative research",
author = "Hilde Risvoll and Torsten Ris{\o}r and Halvorsen, {Kjell H.} and Marit Waaseth and Trine Stub and Trude Giverhaug and Frauke Musial",
note = "Publisher Copyright: {\textcopyright} 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.",
year = "2024",
doi = "10.1080/02813432.2023.2283182",
language = "English",
volume = "42",
pages = "16--28",
journal = "Scandinavian Journal of Primary Health Care",
issn = "0281-3432",
publisher = "Taylor & Francis",
number = "1",

}

RIS

TY - JOUR

T1 - General practitioners’ role in safeguarding patients with dementia in their use of dietary supplements. A qualitative study

AU - Risvoll, Hilde

AU - Risør, Torsten

AU - Halvorsen, Kjell H.

AU - Waaseth, Marit

AU - Stub, Trine

AU - Giverhaug, Trude

AU - Musial, Frauke

N1 - Publisher Copyright: © 2023 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group.

PY - 2024

Y1 - 2024

N2 - Objective: The use of dietary supplements (DS) may cause harm through direct and indirect effects. Patients with dementia may be particularly vulnerable. This study aims to explore general practitioners’ (GPs’) experiences with DS use by these patients, the GPs perceived responsibilities, obstacles in taking on this responsibility, their attitudes toward DS, and suggestions for improvements to safeguard the use of DS in this patient group. Design: Qualitative individual interview study conducted February - December 2019. Data were analysed using systematic text condensation. Setting: Primary healthcare clinics in Norway. Subjects: Fourteen Norwegian GPs. Findings: None of the informants were dismissive of patients using DS. They were aware of the possible direct risks and had observed them in patients. Most GPs showed little awareness of potential indirect risks to patients with dementia who use DS. They acknowledged the need for caretaking of these patients. Although there were differences in practice styles, most of the GPs wished to help their patients safeguarding DS use but found it difficult due to the lack of quality assurance of product information. Furthermore, there were no effective ways for the GPs to document DS use in the patients’ records. Several suggestions for improvement were given by the GPs, such as increased attention from GPs, inclusion of DS in the prescription software, and stricter regulatory systems for DS from the authorities. Conclusion: The GPs had initially little awareness of this safety risk, but there were differences in practice style and attitudes towards DS. The GPs did not perceive themselves as main responsible for safe use of DS in patient with dementia. The most important reason to disclaim responsibility was lack of information about the products. One suggestion for improvement was better integration of DS in patients’ medical record.

AB - Objective: The use of dietary supplements (DS) may cause harm through direct and indirect effects. Patients with dementia may be particularly vulnerable. This study aims to explore general practitioners’ (GPs’) experiences with DS use by these patients, the GPs perceived responsibilities, obstacles in taking on this responsibility, their attitudes toward DS, and suggestions for improvements to safeguard the use of DS in this patient group. Design: Qualitative individual interview study conducted February - December 2019. Data were analysed using systematic text condensation. Setting: Primary healthcare clinics in Norway. Subjects: Fourteen Norwegian GPs. Findings: None of the informants were dismissive of patients using DS. They were aware of the possible direct risks and had observed them in patients. Most GPs showed little awareness of potential indirect risks to patients with dementia who use DS. They acknowledged the need for caretaking of these patients. Although there were differences in practice styles, most of the GPs wished to help their patients safeguarding DS use but found it difficult due to the lack of quality assurance of product information. Furthermore, there were no effective ways for the GPs to document DS use in the patients’ records. Several suggestions for improvement were given by the GPs, such as increased attention from GPs, inclusion of DS in the prescription software, and stricter regulatory systems for DS from the authorities. Conclusion: The GPs had initially little awareness of this safety risk, but there were differences in practice style and attitudes towards DS. The GPs did not perceive themselves as main responsible for safe use of DS in patient with dementia. The most important reason to disclaim responsibility was lack of information about the products. One suggestion for improvement was better integration of DS in patients’ medical record.

KW - dementia

KW - dietary supplement

KW - General practitioners

KW - patient safety

KW - qualitative research

U2 - 10.1080/02813432.2023.2283182

DO - 10.1080/02813432.2023.2283182

M3 - Journal article

C2 - 37982720

AN - SCOPUS:85177461429

VL - 42

SP - 16

EP - 28

JO - Scandinavian Journal of Primary Health Care

JF - Scandinavian Journal of Primary Health Care

SN - 0281-3432

IS - 1

ER -

ID: 375792602