TY - JOUR

T1 - Food waste behaviors of the families of the Cilento Bio-District in comparison with the national data

T2 - elements for policy actions

AU - Di Veroli, Jacopo Niccolò

AU - Peronti, Benedetta

AU - Scognamiglio, Umberto

AU - Baiamonte, Irene

AU - Paoletti, Flavio

AU - Stefanovic, Lilliana

AU - Bügel, Susanne Gjedsted

AU - Aboussaleh, Youssef

AU - Średnicka-Tober, Dominika

AU - Rossi, Laura

N1 - Publisher Copyright: Copyright © 2024 Di Veroli, Peronti, Scognamiglio, Baiamonte, Paoletti, Stefanovic, Bügel, Aboussaleh, Średnicka-Tober and Rossi.

PY - 2024

Y1 - 2024

N2 - Introduction: Consumer food waste at the household level results from a complex set of behaviors depending on the local food environment, among other factors. This study mainly aimed at comparing food waste behaviors in the Cilento Bio-District with those recorded at the national level to explore if the organic district model had an impact on food waste attitude as a sustainability element. Methods: Household food waste behavior indicators performed better at the national level than in the Cilento Bio-District, with some relevant exceptions, such as the avoidance of having too much food at home and impulse buying. Results: The study results suggest that some food waste attitudes in the rural community of the Bio-District might be so embedded in everyday practices that they are no longer perceived as relevant descriptors, considering the lower food waste (FW) levels in Cilento compared to national data. The key findings of the study were interpreted for policy action development. Discussion: The overall priority of actions would be the enhancement of consumers’ abilities to impact practices for food waste prevention. Community engagement aspects and the local products’ promotion should be particularly pursued in the Cilento Bio-District, while broader policy actions were proposed at the national level with the involvement of the different sectors of the food chain and the proposition of regulatory aspects (e.g., labels). Future research on Cilento Bio-District characteristics and the comparison with national data would need a more comprehensive examination of additional factors affecting the food system, such as dietary patterns or organic product consumption, to understand their potential influence on food waste and, in general, the sustainability of food choices.

AB - Introduction: Consumer food waste at the household level results from a complex set of behaviors depending on the local food environment, among other factors. This study mainly aimed at comparing food waste behaviors in the Cilento Bio-District with those recorded at the national level to explore if the organic district model had an impact on food waste attitude as a sustainability element. Methods: Household food waste behavior indicators performed better at the national level than in the Cilento Bio-District, with some relevant exceptions, such as the avoidance of having too much food at home and impulse buying. Results: The study results suggest that some food waste attitudes in the rural community of the Bio-District might be so embedded in everyday practices that they are no longer perceived as relevant descriptors, considering the lower food waste (FW) levels in Cilento compared to national data. The key findings of the study were interpreted for policy action development. Discussion: The overall priority of actions would be the enhancement of consumers’ abilities to impact practices for food waste prevention. Community engagement aspects and the local products’ promotion should be particularly pursued in the Cilento Bio-District, while broader policy actions were proposed at the national level with the involvement of the different sectors of the food chain and the proposition of regulatory aspects (e.g., labels). Future research on Cilento Bio-District characteristics and the comparison with national data would need a more comprehensive examination of additional factors affecting the food system, such as dietary patterns or organic product consumption, to understand their potential influence on food waste and, in general, the sustainability of food choices.

KW - Cilento Bio-District

KW - food waste

KW - household

KW - Italy

KW - SysOrg project

U2 - 10.3389/fsufs.2024.1385700

DO - 10.3389/fsufs.2024.1385700

M3 - Journal article

AN - SCOPUS:85197541177

VL - 8

JO - Frontiers in Sustainable Food Systems

JF - Frontiers in Sustainable Food Systems

SN - 2571-581X

M1 - 1385700

ER -