Standard
Elimination of matrix interference in biosensor analysis of streptomycin in honey. / Jongberg, Sisse; Orlien, Vibeke; Skibsted, Leif Horsfelt; Weigel, Stefan.
In:
European Food Research and Technology, Vol. 228, No. 4, 2009, p. 659-664.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jongberg, S
, Orlien, V, Skibsted, LH & Weigel, S 2009, '
Elimination of matrix interference in biosensor analysis of streptomycin in honey',
European Food Research and Technology, vol. 228, no. 4, pp. 659-664.
https://doi.org/10.1007/s00217-008-0975-y
APA
Jongberg, S.
, Orlien, V., Skibsted, L. H., & Weigel, S. (2009).
Elimination of matrix interference in biosensor analysis of streptomycin in honey.
European Food Research and Technology,
228(4), 659-664.
https://doi.org/10.1007/s00217-008-0975-y
Vancouver
Jongberg S
, Orlien V, Skibsted LH, Weigel S.
Elimination of matrix interference in biosensor analysis of streptomycin in honey.
European Food Research and Technology. 2009;228(4):659-664.
https://doi.org/10.1007/s00217-008-0975-y
Author
Jongberg, Sisse ; Orlien, Vibeke ; Skibsted, Leif Horsfelt ; Weigel, Stefan. / Elimination of matrix interference in biosensor analysis of streptomycin in honey. In: European Food Research and Technology. 2009 ; Vol. 228, No. 4. pp. 659-664.
Bibtex
@article{ff249a1007fe11de8478000ea68e967b,
title = "Elimination of matrix interference in biosensor analysis of streptomycin in honey",
author = "Sisse Jongberg and Vibeke Orlien and Skibsted, {Leif Horsfelt} and Stefan Weigel",
year = "2009",
doi = "10.1007/s00217-008-0975-y",
language = "English",
volume = "228",
pages = "659--664",
journal = "European Food Research and Technology",
issn = "1438-2377",
publisher = "Springer",
number = "4",
}
RIS
TY - JOUR
T1 - Elimination of matrix interference in biosensor analysis of streptomycin in honey
AU - Jongberg, Sisse
AU - Orlien, Vibeke
AU - Skibsted, Leif Horsfelt
AU - Weigel, Stefan
PY - 2009
Y1 - 2009
U2 - 10.1007/s00217-008-0975-y
DO - 10.1007/s00217-008-0975-y
M3 - Journal article
VL - 228
SP - 659
EP - 664
JO - European Food Research and Technology
JF - European Food Research and Technology
SN - 1438-2377
IS - 4
ER -