Standard
Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs. / Daza, A.; Rey, A. I.; Ruiz Carrascal, Jorge; Lopez-Bote, C. J.
In:
Meat Science, Vol. 69, No. 1, 2005, p. 151-163.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Daza, A, Rey, AI
, Ruiz Carrascal, J & Lopez-Bote, CJ 2005, '
Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs',
Meat Science, vol. 69, no. 1, pp. 151-163.
https://doi.org/10.1016/j.meatsci.2004.06.017APA
Daza, A., Rey, A. I.
, Ruiz Carrascal, J., & Lopez-Bote, C. J. (2005).
Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.
Meat Science,
69(1), 151-163.
https://doi.org/10.1016/j.meatsci.2004.06.017Vancouver
Daza A, Rey AI
, Ruiz Carrascal J, Lopez-Bote CJ.
Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs.
Meat Science. 2005;69(1):151-163.
https://doi.org/10.1016/j.meatsci.2004.06.017Author
Daza, A. ; Rey, A. I. ; Ruiz Carrascal, Jorge ; Lopez-Bote, C. J. / Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs. In: Meat Science. 2005 ; Vol. 69, No. 1. pp. 151-163.
Bibtex
@article{3f6d2ac4abf24f49aa0b54609ff472ba,
title = "Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs",
keywords = "free-range feeding, dietary fat, alpha- and gamma-tocopherols, lipid oxidation, microsomes",
author = "A. Daza and Rey, {A. I.} and {Ruiz Carrascal}, Jorge and Lopez-Bote, {C. J.}",
year = "2005",
doi = "10.1016/j.meatsci.2004.06.017",
language = "English",
volume = "69",
pages = "151--163",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Effects of feeding in free-range conditions or in confinement with different dietary MUFA/PUFA ratios and α-tocopheryl acetate, on antioxidants accumulation and oxidative stability in Iberian pigs
AU - Daza, A.
AU - Rey, A. I.
AU - Ruiz Carrascal, Jorge
AU - Lopez-Bote, C. J.
PY - 2005
Y1 - 2005
KW - free-range feeding
KW - dietary fat
KW - alpha- and gamma-tocopherols
KW - lipid oxidation
KW - microsomes
U2 - 10.1016/j.meatsci.2004.06.017
DO - 10.1016/j.meatsci.2004.06.017
M3 - Journal article
C2 - 22062651
VL - 69
SP - 151
EP - 163
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 1
ER -
