Effect of High Pressure Processing, Temperature, and Storage on the Color of Pork Longissimus Dorsi
Research output: Contribution to conference › Poster › Research
Original language | English |
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Publication date | 2009 |
Number of pages | 1 |
Publication status | Published - 2009 |
Event | 55th International Congress of Meat Science and Technology - København, Denmark Duration: 29 Nov 2010 → … |
Conference
Conference | 55th International Congress of Meat Science and Technology |
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Country | Denmark |
City | København |
Period | 29/11/2010 → … |
ID: 16979125