Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy. / Baron, C. P.; Bro, R.; Skibsted, L. H.; Andersen, H. J.

In: Journal of Agricultural and Food Chemistry, Vol. 45, No. 5, 1997, p. 1741-1745.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Baron, CP, Bro, R, Skibsted, LH & Andersen, HJ 1997, 'Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy', Journal of Agricultural and Food Chemistry, vol. 45, no. 5, pp. 1741-1745.

APA

Baron, C. P., Bro, R., Skibsted, L. H., & Andersen, H. J. (1997). Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy. Journal of Agricultural and Food Chemistry, 45(5), 1741-1745.

Vancouver

Baron CP, Bro R, Skibsted LH, Andersen HJ. Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy. Journal of Agricultural and Food Chemistry. 1997;45(5):1741-1745.

Author

Baron, C. P. ; Bro, R. ; Skibsted, L. H. ; Andersen, H. J. / Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy. In: Journal of Agricultural and Food Chemistry. 1997 ; Vol. 45, No. 5. pp. 1741-1745.

Bibtex

@article{749dab00a1b711ddb6ae000ea68e967b,
title = "Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy",
author = "Baron, {C. P.} and R. Bro and Skibsted, {L. H.} and Andersen, {H. J.}",
year = "1997",
language = "English",
volume = "45",
pages = "1741--1745",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "5",

}

RIS

TY - JOUR

T1 - Direct measurement of lipid peroxidation in oil-in-water emulsions using multiwavelength derivative UV-spectroscopy

AU - Baron, C. P.

AU - Bro, R.

AU - Skibsted, L. H.

AU - Andersen, H. J.

PY - 1997

Y1 - 1997

M3 - Journal article

VL - 45

SP - 1741

EP - 1745

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

IS - 5

ER -

ID: 7720640