Current issues in determining dietary protein and amino-acid requirements
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Current issues in determining dietary protein and amino-acid requirements. / Pencharz, P; Jahoor, F; Kurpad, A; Michaelsen, Kim F.; Slater, Conor; Tomé, D; Weisell, R.
In: European Journal of Clinical Nutrition, Vol. 68, No. 3, 2014, p. 285-286.Research output: Contribution to journal › Comment/debate › Research
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TY - JOUR
T1 - Current issues in determining dietary protein and amino-acid requirements
AU - Pencharz, P
AU - Jahoor, F
AU - Kurpad, A
AU - Michaelsen, Kim F.
AU - Slater, Conor
AU - Tomé, D
AU - Weisell, R
N1 - CURIS 2014 NEXS 031
PY - 2014
Y1 - 2014
N2 - Pregnancy and the first two years of life are periods of rapid growth and yet the knowledge of requirements for protein and dietary indispensable amino acids is very limited. The development of carbon oxidation methods opens the way to studies that should fill these important gaps in knowledge.European Journal of Clinical Nutrition advance online publication, 15 January 2014; doi:10.1038/ejcn.2013.297.
AB - Pregnancy and the first two years of life are periods of rapid growth and yet the knowledge of requirements for protein and dietary indispensable amino acids is very limited. The development of carbon oxidation methods opens the way to studies that should fill these important gaps in knowledge.European Journal of Clinical Nutrition advance online publication, 15 January 2014; doi:10.1038/ejcn.2013.297.
U2 - 10.1038/ejcn.2013.297
DO - 10.1038/ejcn.2013.297
M3 - Comment/debate
C2 - 24424080
VL - 68
SP - 285
EP - 286
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
SN - 0954-3007
IS - 3
ER -
ID: 97168300