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Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination. / Morild, Rikke Krag; Olsen, John Elmerdahl; Aabo, Søren.
In:
International Journal of Food Microbiology, Vol. 145, No. 1, 2011, p. 353-358.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Morild, RK
, Olsen, JE & Aabo, S 2011, '
Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination',
International Journal of Food Microbiology, vol. 145, no. 1, pp. 353-358.
https://doi.org/10.1016/j.ijfoodmicro.2010.12.018
APA
Morild, R. K.
, Olsen, J. E., & Aabo, S. (2011).
Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination.
International Journal of Food Microbiology,
145(1), 353-358.
https://doi.org/10.1016/j.ijfoodmicro.2010.12.018
Vancouver
Morild RK
, Olsen JE, Aabo S.
Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination.
International Journal of Food Microbiology. 2011;145(1):353-358.
https://doi.org/10.1016/j.ijfoodmicro.2010.12.018
Author
Morild, Rikke Krag ; Olsen, John Elmerdahl ; Aabo, Søren. / Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination. In: International Journal of Food Microbiology. 2011 ; Vol. 145, No. 1. pp. 353-358.
Bibtex
@article{a3f493827e59437f8c20adce92082e47,
title = "Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination",
keywords = "Former LIFE faculty, food safety, post harvest, Yersinia enterocolitica, Salmonella Typhimurium, Listeria monocytogenes, Pork, Attachment, Decontamination",
author = "Morild, {Rikke Krag} and Olsen, {John Elmerdahl} and S{\o}ren Aabo",
year = "2011",
doi = "10.1016/j.ijfoodmicro.2010.12.018",
language = "English",
volume = "145",
pages = "353--358",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Change in attachment of Salmonella typhimurium, Yersinia enterocolitica and Listeria monocytogenes to pork skin and muscle after hot water and lactic acid decontamination
AU - Morild, Rikke Krag
AU - Olsen, John Elmerdahl
AU - Aabo, Søren
PY - 2011
Y1 - 2011
KW - Former LIFE faculty
KW - food safety
KW - post harvest
KW - Yersinia enterocolitica
KW - Salmonella Typhimurium
KW - Listeria monocytogenes
KW - Pork
KW - Attachment
KW - Decontamination
U2 - 10.1016/j.ijfoodmicro.2010.12.018
DO - 10.1016/j.ijfoodmicro.2010.12.018
M3 - Journal article
C2 - 21269717
VL - 145
SP - 353
EP - 358
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 1
ER -