Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine

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Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine. / Wang, Qian (Janice); Spence, Charles.

In: Beverages, Vol. 3, No. 1, 1, 2017.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Wang, QJ & Spence, C 2017, 'Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine', Beverages, vol. 3, no. 1, 1. https://doi.org/10.3390/beverages3010001

APA

Wang, Q. J., & Spence, C. (2017). Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine. Beverages, 3(1), [1]. https://doi.org/10.3390/beverages3010001

Vancouver

Wang QJ, Spence C. Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine. Beverages. 2017;3(1). 1. https://doi.org/10.3390/beverages3010001

Author

Wang, Qian (Janice) ; Spence, Charles. / Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine. In: Beverages. 2017 ; Vol. 3, No. 1.

Bibtex

@article{4052bd2488d14f38b44adbd86ce35429,
title = "Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine",
abstract = "Several recent studies have demonstrated that people intuitively make consistent matches between classical music and specific wines. It is not clear, however, what governs such crossmodal mappings. Here, we assess the role of emotion—specifically different dimensional aspects of valence, arousal, and dominance—in mediating such mappings. Participants matched three different red wines to three different pieces of classical music. Subsequently, they made emotion ratings separately for each wine and each musical selection. The results revealed that certain wine–music pairings were rated as being significantly better matches than others. More importantly, there was evidence that the participants{\textquoteright} dominance and arousal ratings for the wines and the music predicted their matching rating for each wine–music pairing. These results therefore support the view that wine–music associations are not arbitrary but can be explained, at least in part, by common emotional associations.",
keywords = "Crossmodal correspondences, Emotion mediation, Music, Wine, Wine pairing",
author = "Wang, {Qian (Janice)} and Charles Spence",
note = "Funding Information: Acknowledgments: CS would like to thank the AHRC grant entitled {\textquoteleft}Rethinking the senses{\textquoteright} (AH/L007053/1) for supporting this research. Publisher Copyright: {\textcopyright} 2017 by the authors; licensee MDPI, Basel, Switzerland.",
year = "2017",
doi = "10.3390/beverages3010001",
language = "English",
volume = "3",
journal = "Beverages",
issn = "2306-5710",
publisher = "MDPI AG",
number = "1",

}

RIS

TY - JOUR

T1 - Assessing the role of emotional associations in mediating crossmodal correspondences between classical music and red wine

AU - Wang, Qian (Janice)

AU - Spence, Charles

N1 - Funding Information: Acknowledgments: CS would like to thank the AHRC grant entitled ‘Rethinking the senses’ (AH/L007053/1) for supporting this research. Publisher Copyright: © 2017 by the authors; licensee MDPI, Basel, Switzerland.

PY - 2017

Y1 - 2017

N2 - Several recent studies have demonstrated that people intuitively make consistent matches between classical music and specific wines. It is not clear, however, what governs such crossmodal mappings. Here, we assess the role of emotion—specifically different dimensional aspects of valence, arousal, and dominance—in mediating such mappings. Participants matched three different red wines to three different pieces of classical music. Subsequently, they made emotion ratings separately for each wine and each musical selection. The results revealed that certain wine–music pairings were rated as being significantly better matches than others. More importantly, there was evidence that the participants’ dominance and arousal ratings for the wines and the music predicted their matching rating for each wine–music pairing. These results therefore support the view that wine–music associations are not arbitrary but can be explained, at least in part, by common emotional associations.

AB - Several recent studies have demonstrated that people intuitively make consistent matches between classical music and specific wines. It is not clear, however, what governs such crossmodal mappings. Here, we assess the role of emotion—specifically different dimensional aspects of valence, arousal, and dominance—in mediating such mappings. Participants matched three different red wines to three different pieces of classical music. Subsequently, they made emotion ratings separately for each wine and each musical selection. The results revealed that certain wine–music pairings were rated as being significantly better matches than others. More importantly, there was evidence that the participants’ dominance and arousal ratings for the wines and the music predicted their matching rating for each wine–music pairing. These results therefore support the view that wine–music associations are not arbitrary but can be explained, at least in part, by common emotional associations.

KW - Crossmodal correspondences

KW - Emotion mediation

KW - Music

KW - Wine

KW - Wine pairing

U2 - 10.3390/beverages3010001

DO - 10.3390/beverages3010001

M3 - Journal article

AN - SCOPUS:85111359396

VL - 3

JO - Beverages

JF - Beverages

SN - 2306-5710

IS - 1

M1 - 1

ER -

ID: 375019979