Standard
Aspects of cooking in food and meal science. / Brunosson, A.; Bryntorp, A.; Nyberg, M.; Olsson, V.; Sepp, H.; Wendin, Karin Maria Elisabet.
International Conference on Culinary Arts and Sciences VIII. Associação Portuguesa de Nutricionistas, 2013.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Brunosson, A, Bryntorp, A, Nyberg, M, Olsson, V, Sepp, H
& Wendin, KME 2013,
Aspects of cooking in food and meal science. in
International Conference on Culinary Arts and Sciences VIII. Associação Portuguesa de Nutricionistas, International Conference on Culinary Arts and Sciences VIII, Porto, Portugal,
19/06/2013. <
http://www.diva-portal.se/smash/get/diva2:634685/FULLTEXT01.pdf>
APA
Brunosson, A., Bryntorp, A., Nyberg, M., Olsson, V., Sepp, H.
, & Wendin, K. M. E. (2013).
Aspects of cooking in food and meal science. In
International Conference on Culinary Arts and Sciences VIII Associação Portuguesa de Nutricionistas.
http://www.diva-portal.se/smash/get/diva2:634685/FULLTEXT01.pdfVancouver
Brunosson A, Bryntorp A, Nyberg M, Olsson V, Sepp H, Wendin KME. Aspects of cooking in food and meal science. In International Conference on Culinary Arts and Sciences VIII. Associação Portuguesa de Nutricionistas. 2013
Author
Brunosson, A. ; Bryntorp, A. ; Nyberg, M. ; Olsson, V. ; Sepp, H. ; Wendin, Karin Maria Elisabet. / Aspects of cooking in food and meal science. International Conference on Culinary Arts and Sciences VIII. Associação Portuguesa de Nutricionistas, 2013.
Bibtex
@inproceedings{50fc660bcc40411fb250ac4047281a95,
title = "Aspects of cooking in food and meal science",
author = "A. Brunosson and A. Bryntorp and M. Nyberg and V. Olsson and H. Sepp and Wendin, {Karin Maria Elisabet}",
year = "2013",
language = "English",
isbn = "978-989-8631-08-4",
booktitle = "International Conference on Culinary Arts and Sciences VIII",
publisher = "Associa{\c c}{\~a}o Portuguesa de Nutricionistas",
note = "International Conference on Culinary Arts and Sciences VIII : Global, Local and National Perspectives, ICCAS 2013 ; Conference date: 19-06-2013 Through 21-06-2013",
}
RIS
TY - GEN
T1 - Aspects of cooking in food and meal science
AU - Brunosson, A.
AU - Bryntorp, A.
AU - Nyberg, M.
AU - Olsson, V.
AU - Sepp, H.
AU - Wendin, Karin Maria Elisabet
PY - 2013
Y1 - 2013
M3 - Article in proceedings
SN - 978-989-8631-08-4
BT - International Conference on Culinary Arts and Sciences VIII
PB - Associação Portuguesa de Nutricionistas
T2 - International Conference on Culinary Arts and Sciences VIII
Y2 - 19 June 2013 through 21 June 2013
ER -
