Antibacterial activity of papain hydrolysed camel whey and its fractions
Research output: Contribution to journal › Journal article › Research › peer-review
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Antibacterial activity of papain hydrolysed camel whey and its fractions. / Abdel-Hamid, Mahmoud; Goda, Hanan A.; De Gobba, Cristian; Jenssen, Håvard; Osman, Ali.
In: International Dairy Journal, Vol. 61, 2016, p. 91-98.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Antibacterial activity of papain hydrolysed camel whey and its fractions
AU - Abdel-Hamid, Mahmoud
AU - Goda, Hanan A.
AU - De Gobba, Cristian
AU - Jenssen, Håvard
AU - Osman, Ali
PY - 2016
Y1 - 2016
U2 - 10.1016/j.idairyj.2016.04.004
DO - 10.1016/j.idairyj.2016.04.004
M3 - Journal article
VL - 61
SP - 91
EP - 98
JO - International Dairy Journal
JF - International Dairy Journal
SN - 0958-6946
ER -
ID: 172058023