ACE-inhibitory fermented milks: effect of bacterial strain, fermentation pH, and storage time

Research output: Contribution to conferencePosterResearch

Original languageEnglish
Publication date2006
Number of pages1
Publication statusPublished - 2006
EventIDF Symposium on Scientific and Technological Challenges in Fermented Milks - Sirmione, Italy
Duration: 15 May 200617 May 2006

Conference

ConferenceIDF Symposium on Scientific and Technological Challenges in Fermented Milks
CountryItaly
CitySirmione
Period15/05/200617/05/2006

ID: 8014123