Standard
A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS. / Perez-Palacios, Trinidad; Barroso, Miguel A.; Ruiz Carrascal, Jorge; Antequera, Teresa.
In:
International Journal of Environmental Analytical Chemistry, Vol. 2015, 209214, 2015.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Perez-Palacios, T, Barroso, MA
, Ruiz Carrascal, J & Antequera, T 2015, '
A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS',
International Journal of Environmental Analytical Chemistry, vol. 2015, 209214.
https://doi.org/10.1155/2015/209214
APA
Perez-Palacios, T., Barroso, M. A.
, Ruiz Carrascal, J., & Antequera, T. (2015).
A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS.
International Journal of Environmental Analytical Chemistry,
2015, [209214].
https://doi.org/10.1155/2015/209214
Vancouver
Perez-Palacios T, Barroso MA
, Ruiz Carrascal J, Antequera T.
A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS.
International Journal of Environmental Analytical Chemistry. 2015;2015. 209214.
https://doi.org/10.1155/2015/209214
Author
Perez-Palacios, Trinidad ; Barroso, Miguel A. ; Ruiz Carrascal, Jorge ; Antequera, Teresa. / A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS. In: International Journal of Environmental Analytical Chemistry. 2015 ; Vol. 2015.
Bibtex
@article{39413e2ac706475aaefeb766ee40a6d1,
title = "A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS",
author = "Trinidad Perez-Palacios and Barroso, {Miguel A.} and {Ruiz Carrascal}, Jorge and Teresa Antequera",
year = "2015",
doi = "10.1155/2015/209214",
language = "English",
volume = "2015",
journal = "International Journal of Environmental Analytical Chemistry",
issn = "0306-7319",
publisher = "Taylor & Francis",
}
RIS
TY - JOUR
T1 - A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS
AU - Perez-Palacios, Trinidad
AU - Barroso, Miguel A.
AU - Ruiz Carrascal, Jorge
AU - Antequera, Teresa
PY - 2015
Y1 - 2015
U2 - 10.1155/2015/209214
DO - 10.1155/2015/209214
M3 - Journal article
C2 - 25873963
VL - 2015
JO - International Journal of Environmental Analytical Chemistry
JF - International Journal of Environmental Analytical Chemistry
SN - 0306-7319
M1 - 209214
ER -