A matter of good taste? Quality and the construction of standards for chocolate products in the EU
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Standard
A matter of good taste? Quality and the construction of standards for chocolate products in the EU. / Fold, Niels.
In: Cahiers d'Economie et Sociologie Rurales, Vol. 55-56, 2000, p. 92-110.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Fold, N 2000, 'A matter of good taste? Quality and the construction of standards for chocolate products in the EU', Cahiers d'Economie et Sociologie Rurales, vol. 55-56, pp. 92-110.
APA
Fold, N. (2000). A matter of good taste? Quality and the construction of standards for chocolate products in the EU. Cahiers d'Economie et Sociologie Rurales, 55-56, 92-110.
Vancouver
Fold N. A matter of good taste? Quality and the construction of standards for chocolate products in the EU. Cahiers d'Economie et Sociologie Rurales. 2000;55-56:92-110.
Author
Bibtex
@article{5dc8665074c711dbbee902004c4f4f50,
title = "A matter of good taste?: Quality and the construction of standards for chocolate products in the EU",
abstract = "quality, standards, chocolate, shea nuts, EU",
author = "Niels Fold",
year = "2000",
language = "English",
volume = "55-56",
pages = "92--110",
journal = "Revue d'Etudes en Agriculture et Environnement",
issn = "1966-9607",
publisher = "Institut National de la Recherche Agronomique Departement d'Economie et de Sociologie Rurales",
}
RIS
TY - JOUR
T1 - A matter of good taste?
T2 - Quality and the construction of standards for chocolate products in the EU
AU - Fold, Niels
PY - 2000
Y1 - 2000
N2 - quality, standards, chocolate, shea nuts, EU
AB - quality, standards, chocolate, shea nuts, EU
M3 - Journal article
VL - 55-56
SP - 92
EP - 110
JO - Revue d'Etudes en Agriculture et Environnement
JF - Revue d'Etudes en Agriculture et Environnement
SN - 1966-9607
ER -
ID: 167402