A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | European Journal of Nutrition |
Volume | 44 |
Issue number | 6 |
Pages (from-to) | 334-340 |
Number of pages | 7 |
ISSN | 1436-6207 |
Publication status | Published - 2005 |
ID: 7959800