Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications
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Standard
Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry : Models and Applications. / Yu, Huiwen; Guo, Lili; Kharbach, Mourad; Han, Wenjie.
I: Foods, Bind 10, Nr. 4, 802, 2021.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Yu, H, Guo, L, Kharbach, M & Han, W 2021, 'Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications', Foods, bind 10, nr. 4, 802. https://doi.org/10.3390/foods10040802
APA
Yu, H., Guo, L., Kharbach, M., & Han, W. (2021). Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications. Foods, 10(4), [802]. https://doi.org/10.3390/foods10040802
Vancouver
Yu H, Guo L, Kharbach M, Han W. Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications. Foods. 2021;10(4). 802. https://doi.org/10.3390/foods10040802
Author
Bibtex
@article{401a170557794a0ea79a897e05ceff09,
title = "Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications",
author = "Huiwen Yu and Lili Guo and Mourad Kharbach and Wenjie Han",
year = "2021",
doi = "10.3390/foods10040802",
language = "English",
volume = "10",
journal = "Foods",
issn = "2304-8158",
publisher = "MDPI AG",
number = "4",
}
RIS
TY - JOUR
T1 - Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry
T2 - Models and Applications
AU - Yu, Huiwen
AU - Guo, Lili
AU - Kharbach, Mourad
AU - Han, Wenjie
PY - 2021
Y1 - 2021
U2 - 10.3390/foods10040802
DO - 10.3390/foods10040802
M3 - Journal article
C2 - 33917964
VL - 10
JO - Foods
JF - Foods
SN - 2304-8158
IS - 4
M1 - 802
ER -
ID: 259625233