Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry - Resultat

Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry: Models and Applications

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Multi-Way Analysis Coupled with Near-Infrared Spectroscopy in Food Industry Models and Applications
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Huiwen Yu
Lili Guo
Mourad Kharbach
Wenjie Han

Originalsprog	Engelsk
Artikelnummer	802
Tidsskrift	Foods
Vol/bind	10
Udgave nummer	4
Antal sider	18
ISSN	2304-8158
DOI	https://doi.org/10.3390/foods10040802
Status	Udgivet - 2021

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