Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients: 11th international food hydrocolloids conference, United States
Publikation: Konferencebidrag › Poster › Forskning
Standard
Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients : 11th international food hydrocolloids conference, United States. / Naghshineh, Mahsa; Olsen, Karsten; Georgiou, Constantinos A.
2012.Publikation: Konferencebidrag › Poster › Forskning
Harvard
Naghshineh, M, Olsen, K & Georgiou, CA 2012, 'Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients: 11th international food hydrocolloids conference, United States'.
APA
Naghshineh, M., Olsen, K., & Georgiou, C. A. (2012). Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients: 11th international food hydrocolloids conference, United States.
Vancouver
Naghshineh M, Olsen K, Georgiou CA. Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients: 11th international food hydrocolloids conference, United States. 2012.
Author
Bibtex
@conference{77686f24d0b1491b97708c242104d291,
title = "Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients: 11th international food hydrocolloids conference, United States",
author = "Mahsa Naghshineh and Karsten Olsen and Georgiou, {Constantinos A}",
year = "2012",
language = "English",
}
RIS
TY - CONF
T1 - Influence of high hydrostatic pressure on the enzymatic extraction of functional food ingredients
T2 - 11th international food hydrocolloids conference, United States
AU - Naghshineh, Mahsa
AU - Olsen, Karsten
AU - Georgiou, Constantinos A
PY - 2012
Y1 - 2012
M3 - Poster
ER -
ID: 40996235