Valor nutricional de componentes da planta e dos coprodutos da Agave sisalana para alimentação de ruminantes
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Valor nutricional de componentes da planta e dos coprodutos da Agave sisalana para alimentação de ruminantes. / Brandão, L. G.N.; Pereira, L. G.R.; Azevêdo, J. A.G.; Santos, R. D.; Aragão, A. S.L.; Voltolini, T. V.; Neves, A. L.A.; Araújo, G. G.L.; Brandão, W. N.
I: Arquivo Brasileiro de Medicina Veterinaria e Zootecnia, Bind 63, Nr. 6, 12.2011, s. 1493-1501.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Valor nutricional de componentes da planta e dos coprodutos da Agave sisalana para alimentação de ruminantes
AU - Brandão, L. G.N.
AU - Pereira, L. G.R.
AU - Azevêdo, J. A.G.
AU - Santos, R. D.
AU - Aragão, A. S.L.
AU - Voltolini, T. V.
AU - Neves, A. L.A.
AU - Araújo, G. G.L.
AU - Brandão, W. N.
PY - 2011/12
Y1 - 2011/12
N2 - The terms of chemical composition, total digestible nutrient, in vitro dry matter digestibility and in vitro gas production technique of plant components: steam base and braird and sisal co-products: SC (in natura, ammonization, and hay) and beater powder were evaluated. The experimental design was completely randomized with three replications. The dry matter values were 11.4% for silage and 89.7% for hay. Sisal co product ammonized with 5% urea present high values of CP, 22.7% and braird, 10.5%. The steam base and beater powder do not present values for ether extract. The steam base and braird present high values for nonfiber carbohydrates, 72.7 and 69.5%, respectively. There were no significant differences for IVDMD. The acid detergent fiber, neutral detergent fiber, and PCG values of braird, beater powder and steam base characterize as roughages with high fiber digestibility.
AB - The terms of chemical composition, total digestible nutrient, in vitro dry matter digestibility and in vitro gas production technique of plant components: steam base and braird and sisal co-products: SC (in natura, ammonization, and hay) and beater powder were evaluated. The experimental design was completely randomized with three replications. The dry matter values were 11.4% for silage and 89.7% for hay. Sisal co product ammonized with 5% urea present high values of CP, 22.7% and braird, 10.5%. The steam base and beater powder do not present values for ether extract. The steam base and braird present high values for nonfiber carbohydrates, 72.7 and 69.5%, respectively. There were no significant differences for IVDMD. The acid detergent fiber, neutral detergent fiber, and PCG values of braird, beater powder and steam base characterize as roughages with high fiber digestibility.
KW - Agave sisalana
KW - Byproduct
KW - Chemical composition
KW - Semiarid
UR - http://www.scopus.com/inward/record.url?scp=84855325390&partnerID=8YFLogxK
U2 - 10.1590/S0102-09352011000600029
DO - 10.1590/S0102-09352011000600029
M3 - Tidsskriftartikel
AN - SCOPUS:84855325390
VL - 63
SP - 1493
EP - 1501
JO - Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
JF - Arquivo Brasileiro de Medicina Veterinaria e Zootecnia
SN - 0102-0935
IS - 6
ER -
ID: 324593909