Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study

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Standard

Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study. / Faber, Mette T; Jensen, Allan; Søgaard, Marie; Høgdall, Estrid; Høgdall, Claus; Blaakaer, Jan; Kjaer, Susanne K.

I: Acta Oncologica, Bind 51, Nr. 4, 2012, s. 454-64.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Faber, MT, Jensen, A, Søgaard, M, Høgdall, E, Høgdall, C, Blaakaer, J & Kjaer, SK 2012, 'Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study', Acta Oncologica, bind 51, nr. 4, s. 454-64. https://doi.org/10.3109/0284186X.2011.636754

APA

Faber, M. T., Jensen, A., Søgaard, M., Høgdall, E., Høgdall, C., Blaakaer, J., & Kjaer, S. K. (2012). Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study. Acta Oncologica, 51(4), 454-64. https://doi.org/10.3109/0284186X.2011.636754

Vancouver

Faber MT, Jensen A, Søgaard M, Høgdall E, Høgdall C, Blaakaer J o.a. Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study. Acta Oncologica. 2012;51(4):454-64. https://doi.org/10.3109/0284186X.2011.636754

Author

Faber, Mette T ; Jensen, Allan ; Søgaard, Marie ; Høgdall, Estrid ; Høgdall, Claus ; Blaakaer, Jan ; Kjaer, Susanne K. / Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study. I: Acta Oncologica. 2012 ; Bind 51, Nr. 4. s. 454-64.

Bibtex

@article{d53223b824d149919ecb067069f51db0,
title = "Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study",
abstract = "A number of epidemiological studies have examined the association between use of dairy products and risk of ovarian cancer, but results are conflicting. Using data from a large Danish population-based case-control study we here further examined the association between dairy consumption, lactose, and calcium and risk of overall ovarian cancer and histological types of ovarian cancer.",
author = "Faber, {Mette T} and Allan Jensen and Marie S{\o}gaard and Estrid H{\o}gdall and Claus H{\o}gdall and Jan Blaakaer and Kjaer, {Susanne K}",
year = "2012",
doi = "10.3109/0284186X.2011.636754",
language = "English",
volume = "51",
pages = "454--64",
journal = "Acta Oncologica",
issn = "1100-1704",
publisher = "Taylor & Francis",
number = "4",

}

RIS

TY - JOUR

T1 - Use of dairy products, lactose, and calcium and risk of ovarian cancer - results from a Danish case-control study

AU - Faber, Mette T

AU - Jensen, Allan

AU - Søgaard, Marie

AU - Høgdall, Estrid

AU - Høgdall, Claus

AU - Blaakaer, Jan

AU - Kjaer, Susanne K

PY - 2012

Y1 - 2012

N2 - A number of epidemiological studies have examined the association between use of dairy products and risk of ovarian cancer, but results are conflicting. Using data from a large Danish population-based case-control study we here further examined the association between dairy consumption, lactose, and calcium and risk of overall ovarian cancer and histological types of ovarian cancer.

AB - A number of epidemiological studies have examined the association between use of dairy products and risk of ovarian cancer, but results are conflicting. Using data from a large Danish population-based case-control study we here further examined the association between dairy consumption, lactose, and calcium and risk of overall ovarian cancer and histological types of ovarian cancer.

U2 - 10.3109/0284186X.2011.636754

DO - 10.3109/0284186X.2011.636754

M3 - Journal article

C2 - 22397392

VL - 51

SP - 454

EP - 464

JO - Acta Oncologica

JF - Acta Oncologica

SN - 1100-1704

IS - 4

ER -

ID: 48466781