The ¤hydration of sucrose
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Standard
The ¤hydration of sucrose. / Balling Engelsen, S.; Pérez, S.
I: Carbohydrate Research, Bind 292, 1996, s. 21-38.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Balling Engelsen, S & Pérez, S 1996, 'The ¤hydration of sucrose', Carbohydrate Research, bind 292, s. 21-38.
APA
Balling Engelsen, S., & Pérez, S. (1996). The ¤hydration of sucrose. Carbohydrate Research, 292, 21-38.
Vancouver
Balling Engelsen S, Pérez S. The ¤hydration of sucrose. Carbohydrate Research. 1996;292:21-38.
Author
Bibtex
@article{76e0d9b0a1b611ddb6ae000ea68e967b,
title = "The ¤hydration of sucrose",
author = "{Balling Engelsen}, S. and S. P{\'e}rez",
year = "1996",
language = "English",
volume = "292",
pages = "21--38",
journal = "Carbohydrate Research",
issn = "0008-6215",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - The ¤hydration of sucrose
AU - Balling Engelsen, S.
AU - Pérez, S.
PY - 1996
Y1 - 1996
M3 - Journal article
VL - 292
SP - 21
EP - 38
JO - Carbohydrate Research
JF - Carbohydrate Research
SN - 0008-6215
ER -
ID: 7704865