The ¤consistent force field. 5. PEF95SAC: optimized potential energy function for alcohols and carbohydrates
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Standard
The ¤consistent force field. 5. PEF95SAC : optimized potential energy function for alcohols and carbohydrates. / Fabricius, J.; Balling Engelsen, S.; Rasmussen, K.
I: Journal of Carbohydrate Chemistry, Bind 16, Nr. 6, 1997, s. 751-772.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Fabricius, J, Balling Engelsen, S & Rasmussen, K 1997, 'The ¤consistent force field. 5. PEF95SAC: optimized potential energy function for alcohols and carbohydrates', Journal of Carbohydrate Chemistry, bind 16, nr. 6, s. 751-772.
APA
Fabricius, J., Balling Engelsen, S., & Rasmussen, K. (1997). The ¤consistent force field. 5. PEF95SAC: optimized potential energy function for alcohols and carbohydrates. Journal of Carbohydrate Chemistry, 16(6), 751-772.
Vancouver
Fabricius J, Balling Engelsen S, Rasmussen K. The ¤consistent force field. 5. PEF95SAC: optimized potential energy function for alcohols and carbohydrates. Journal of Carbohydrate Chemistry. 1997;16(6):751-772.
Author
Bibtex
@article{758b6660a1b711ddb6ae000ea68e967b,
title = "The ¤consistent force field. 5. PEF95SAC: optimized potential energy function for alcohols and carbohydrates",
author = "J. Fabricius and {Balling Engelsen}, S. and K. Rasmussen",
year = "1997",
language = "English",
volume = "16",
pages = "751--772",
journal = "Journal of Carbohydrate Chemistry",
issn = "0732-8303",
publisher = "Taylor & Francis",
number = "6",
}
RIS
TY - JOUR
T1 - The ¤consistent force field. 5. PEF95SAC
T2 - optimized potential energy function for alcohols and carbohydrates
AU - Fabricius, J.
AU - Balling Engelsen, S.
AU - Rasmussen, K.
PY - 1997
Y1 - 1997
M3 - Journal article
VL - 16
SP - 751
EP - 772
JO - Journal of Carbohydrate Chemistry
JF - Journal of Carbohydrate Chemistry
SN - 0732-8303
IS - 6
ER -
ID: 7720705