The antihypertensive effect of milk fermendted with lacotbalilli helveticus
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
Standard
The antihypertensive effect of milk fermendted with lacotbalilli helveticus. / Usinger, Lotte.
2010.Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning
Harvard
Usinger, L 2010, The antihypertensive effect of milk fermendted with lacotbalilli helveticus.
APA
Usinger, L. (2010). The antihypertensive effect of milk fermendted with lacotbalilli helveticus.
Vancouver
Usinger L. The antihypertensive effect of milk fermendted with lacotbalilli helveticus. 2010.
Author
Bibtex
@phdthesis{7d679c1631d342d097e4a7c58ff55c5f,
title = "The antihypertensive effect of milk fermendted with lacotbalilli helveticus",
author = "Lotte Usinger",
year = "2010",
month = feb,
language = "English",
}
RIS
TY - BOOK
T1 - The antihypertensive effect of milk fermendted with lacotbalilli helveticus
AU - Usinger, Lotte
PY - 2010/2
Y1 - 2010/2
M3 - Ph.D. thesis
BT - The antihypertensive effect of milk fermendted with lacotbalilli helveticus
ER -
ID: 34099661