The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale: 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
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The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale : 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015. / Nielsen, Mikkel Schou; Munk, Merete Bøgelund; Diaz, Ana; Mortensen, Kell; Feidenhans'l, Robert Krarup; Risbo, Jens.
2015.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
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TY - ABST
T1 - The 3D nanostructure of a dairy-like emulsion: Towards engineering of emulsions on the nano-scale
T2 - 12th International Congress on Engineering and Food (ICEF12), Québec, Canada, June 14-18, 2015
AU - Nielsen, Mikkel Schou
AU - Munk, Merete Bøgelund
AU - Diaz, Ana
AU - Mortensen, Kell
AU - Feidenhans'l, Robert Krarup
AU - Risbo, Jens
PY - 2015/6/14
Y1 - 2015/6/14
UR - https://www.google.dk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&ved=0ahUKEwjG6_Ov2LrJAhWEFywKHayqAP4QFggeMAA&url=http%3A%2F%2Fwww.icef12.com%2F&usg=AFQjCNHLjz5d88g0M8aSTCBvJaP4LEg0WQ&sig2=GfVhdR5CrrNhAH-oE4QZ1w&cad=rjt
M3 - Conference abstract for conference
ER -
ID: 149086242