Standard
Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana. / Lei, V.; Friis, H.; Michaelsen, K.F.
I:
International Journal of Food Microbiology, Nr. 110 (3), 2006, s. 246-53.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Lei, V, Friis, H & Michaelsen, KF 2006, 'Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana', International Journal of Food Microbiology, nr. 110 (3), s. 246-53.
APA
Lei, V., Friis, H., & Michaelsen, K. F. (2006). Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana. International Journal of Food Microbiology, (110 (3)), 246-53.
Vancouver
Lei V, Friis H, Michaelsen KF. Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana. International Journal of Food Microbiology. 2006;(110 (3)):246-53.
Author
Lei, V. ; Friis, H. ; Michaelsen, K.F. / Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana. I: International Journal of Food Microbiology. 2006 ; Nr. 110 (3). s. 246-53.
Bibtex
@article{5f8058006c3711dcbee902004c4f4f50,
title = "Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana",
author = "V. Lei and H. Friis and K.F. Michaelsen",
year = "2006",
language = "English",
pages = "246--53",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
number = "110 (3)",
}
RIS
TY - JOUR
T1 - Spontaneously fermented millet product as a natural probiotic treatment for dirrhoea in young children: An intervention study in Northern Ghana
AU - Lei, V.
AU - Friis, H.
AU - Michaelsen, K.F.
PY - 2006
Y1 - 2006
M3 - Journal article
SP - 246
EP - 253
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
IS - 110 (3)
ER -
